Receita Solta

Delicious Apple Cinnamon Pie: A Sobremesa Perfeita

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Master Receita Solta

Delicious Apple Cinnamon Pie: A Sobremesa Perfeita
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Delicious apple pie with cinnamon is a practical and delicious dessert, perfect for those who like healthy desserts."

Delicious Apple Cinnamon Pie: A Sobremesa Perfeita

O Que Você Precisa Saber

- The pie is quick and simple to make. - The combination of apple with cinnamon is tasty and healthy. - The preparation involves only common and easily found ingredients. - The result is a creamy and soft pie. - The cinnamon seasoning dresses up the apple flavor.

Ingredients

Main Course

  • 3 cups of chopped apples
  • 1 cup sugar
  • 2 tablespoons of lemon juice
  • 1 tablespoon of ground cinnamon
  • 1 and ½ cups of wheat flour
  • 1/2 cup of butter
  • 1 egg
  • 1 teaspoon of baking powder

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a bowl, mix the chopped apples with the sugar, lemon juice, and cinnamon. Set aside.

3

In another bowl, beat the butter with the sugar until you get a light cream.

4

Add the egg and mix well.

5

Next, add the wheat flour and baking powder, stirring until homogeneous.

6

Pour the apple mixture into the batter and fold gently.

7

Transfer the mixture to the pie dish and smooth the top.

8

Bake for 35 minutes or until golden.

Equipe sua Cozinha

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Chef Tips

- Reserve the apple mixture during preparation to save time. - For a creamier texture, beat the butter and sugar until you get a light cream. - Use a moderate oven (180°C) to ensure the pie is golden and cooked.

Variations

- For a more intense flavor, use more cinnamon. - Add a little sweetener to the apple mixture to adjust the flavor. - Replace wheat flour with breadcrumbs or oat flour for a healthier version.

Substitutions

- Substitute the cinnamon with another spice like black pepper or ginger. - Use brown sugar instead of refined sugar for a softer texture. - Instead of apple, you can substitute with carrot or sweet carrot.

How to Store

- The pie should be consumed immediately after preparation. - Without preservatives, the pie lasts around 2 days in refrigeration.

Can You Freeze It?

- It is not recommended to freeze the pie. - The pie will not freeze well, as it loses texture and flavor.

What to Serve With

- The pie is perfect accompanied by a cup of tea or coffee. - For a touch of creaminess, you can serve the pie with a scoop of vanilla ice cream. - The pie is also great as a dessert accompanied by chocolate tea.

Frequently Asked Questions

How do I maintain the texture of the pie?

To maintain the texture, beat the butter and sugar until you get a light cream and mix the sugar delicately with the apples.

Is apple pie with cinnamon healthy?

Yes, the pie is a healthy dessert, especially if you replace the sugar with brown sugar or sweetener.

Can I use baked apple instead of chopped apple?

No, baked apple is not a suitable substitution as it loses the texture and creaminess necessary for the pie.

The freezable pie?

No, freezing the pie is not recommended as it loses its texture and flavor.

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