Japonesa
Discover how to prepare a delicious Okonomiyaki
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal
Resumo para quem tem pressa
"Delicious okonomiyaki, a traditional Japanese recipe that combines savory flavors of meat, vegetables, and cheese. Serve hot with okonomiyaki sauce and mayonnaise."
Discover how to prepare a delicious Okonomiyaki
O Que Você Precisa Saber
- Practical and easy recipe to make at home. - Common and accessible ingredients. - Possibility of adding ground meat for more flavor. - Final result is a crispy and crunchy pancake. - Ideal to be served hot and accompanied by sauce.
Ingredients
Main Course
- 2 cups of chopped cabbage
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup water
- 1/4 cup chopped chives
- 1/2 cup of minced pork (optional)
- Oil for frying
- Okonomiyaki sauce and mayonnaise to taste to serve
Instructions
Main Course
1
In a bowl, mix the wheat flour with the water and beat until smooth.
2
Add the beaten eggs and mix well.
3
Incorporate the chopped cabbage and green onions into the mixture.
4
If desired, add the ground meat and mix again.
5
Heat a non-stick skillet with a little oil over medium heat.
6
Pour a portion of the dough into the hot skillet and mold into a pancake shape.
7
Cook for about 5-7 minutes until the bottom is golden brown.
8
Flip the pancake and cook for another 5-7 minutes, until completely cooked.
9
Repeat with the remaining dough, adding more oil when necessary.
10
Serve hot, drizzled with okonomiyaki sauce and mayonnaise to taste.
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Chef Tips
- Add the oil only when the pan is hot to avoid sticking to the skillet.
- Mold the dough into a pancake shape to improve the final result.
- Cook for the same time on both sides to ensure proper cooking.
Variations
- Add a little milk to give a creamier touch to the batter. - Replace the chives with ground black pepper to give a stronger flavor. - Add more soy sauce to give a more intense flavor.
Substitutions
- Replace the charcoal with more chopped chives to add more flavor to the dish. - Replace the meat with more cheese to give an extra touch of flavor. - Replace the cabbage with chopped carrot to give a different flavor.
How to Store
- Keep in a covered bowl on a cool surface for up to 3 days. - After preparation, the okonomiyaki can be stored in an airtight container for up to 2 days.
Can You Freeze It?
- It is not recommended to freeze okonomiyaki. - If desired, the dough can be prepared in portions and frozen, but the baking must be done on the same day.
What to Serve With
- Okonomiyaki is traditionally served with okonomiyaki sauce, mayonnaise and tempura-bones, but can be accompanied by lettuce salad and apple cider vinegar.
Frequently Asked Questions
What is okonomiyaki?
Okonomiyaki is a typical Japanese pancake, usually made with wheat flour, cabbage, green onions, and often pork. Can be served with okonomiyaki sauce and mayonnaise.
How do I make okonomiyaki?
The recipe includes mixing wheat flour, water, eggs, and chopped cabbage. The batter is poured into the pan and cooked until crispy.
Can I add meat to the okonomiyaki?
Yes, you can add ground meat to the okonomiyaki. The meat adds more flavor and texture to the dish.
Can I freeze okonomiyaki?
It is not recommended to freeze okonomiyaki, but the batter can be prepared in portions and frozen for future use.
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