Bolos
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
A Delicious Afternoon: Carrot Cake Recipe with Chocolate Frosting
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories400 kcal
Resumo para quem tem pressa
"Delicious carrot cake and chocolate topping for a special afternoon, without needing much preparation time."
A Delicious Afternoon: Carrot Cake Recipe with Chocolate Frosting
O Que Você Precisa Saber
- Versatile and tasty carrot cake. - Chocolate topping to give a special touch. - Practical and quick recipe for 4 servings. - Accessible ingredients and easy to find. - Carrot cake taste with chocolate flavor.
Ingredients
Main Course
- 3 medium carrots, grated
- 1 cup sugar
- 4 eggs
- 1 cup of oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 200g of semi-sweet chocolate for the coating
- 1 box of heavy cream
Instructions
Main Course
1
In a blender, add the carrots, sugar, eggs, and oil. Beat until the mixture is smooth.
2
In a bowl, mix the flour and baking powder.
3
Pour the blender mixture into the bowl and mix slowly until everything is well incorporated.
4
Preheat the oven to 180°C (350°F).
5
Grease the mold with butter and flour.
6
Pour the batter into the pan and bake for about 35 minutes.
7
Enquanto o bolo assa, derreta o chocolate em banho-maria e depois misture o creme de leite até formar um ganache.
8
Remove the cake from the oven and let it cool for 10 minutes before unmolding.
9
Depois de desenformado, cubra o bolo com o ganache de chocolate.
10
Let cool before serving. If you prefer, decorate with sprinkles or pieces of chocolate.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar A Delicious Afternoon: Carrot Cake Recipe with Chocolate Frosting com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
- Melt the chocolate in a double boiler before mixing it with the heavy cream.
- Wait for the cake to cool before unmolding to avoid breaking.
- To improve the texture, top the cake with sprinkles or chocolate pieces before serving.
Variations
- Add a pinch of salt to give a more accentuated flavor to the cake. - For a creamier topping, add a little more heavy cream to the ganache. - Replace wheat flour with rice flour for a crispier texture.
Substitutions
- Substitute the chocolate with unsweetened cream for a softer topping. - Use peanut butter instead of butter for a crunchier topping. - Replace the oil with coconut oil for a more intense flavor.
How to Store
- Store in an airtight container outdoors for up to 2 days. - If frozen, keep in an airtight plastic container for up to 3 months.
Can You Freeze It?
- You cannot freeze the already made cake. - The cake can be frozen in airtight packaging, unmolded, and covered with the chocolate frosting. - To defrost, leave it heated for a few minutes before unmolding and serving.
What to Serve With
- With a bowl of vanilla ice cream to complete the dish. - Add a coffee tea for a touch of freshness. - Combine with a red fruit salad for a tasty combination.
Frequently Asked Questions
What should I do if the cake doesn't bake well?
Check the consistency of the cake with a toothpick. If the toothpick comes out clean, the cake is ready.
How can I make the ganache creamier?
Mix the heavy cream and chocolate well until it forms a homogeneous frosting.
What is the difference between ganache and heavy cream?
Ganache is a cream commonly used to cover cookies and cakes, usually made with melted chocolate and condensed milk. Cream is a condensed milk, used mainly for desserts.
Fale pelo WhatsApp