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Cake Recipe for Parties: Delight and Joy in Every Slice

Name: Cake Recipe for Parties: Delight and Joy in Every Slice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: Dough: 3 cups of wheat flour, 1 and ½ cups of sugar, 1 cup of milk, 1 cup of oil, 4 eggs, 1 tablespoon of baking powder.; Filling: 2 cans of sweetened condensed milk, 200g of semisweet chocolate, 1 box of heavy cream.; Topping: 200g of milk chocolate, 1 cup of heavy cream, colored sprinkles to taste.

Por

Master Receita Solta

Cake Recipe for Parties: Delight and Joy in Every Slice

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories2590 kcal

Resumo para quem tem pressa

"O bolo de festa com confeitos coloridos combina massa fofa estruturada a um recheio denso de leite condensado e chocolate meio amargo. Coberto com ganache de chocolate ao leite e confeitos, é a sobremesa ideal para aniversários."

Cake Recipe for Parties: Delight and Joy in Every Slice

O Que Você Precisa Saber

- The mixer aerates the eggs with the sugar, creating the structure needed to support 3 cups of flour. - The truffle filling combines two cans of condensed milk, melted chocolate, and cream until firm. - The milk chocolate coating fixes the sprinkles and gains consistency after 30 minutes in the refrigerator.

Ingredients

Main Course

Dough: 3 cups of wheat flour, 1 and ½ cups of sugar, 1 cup of milk, 1 cup of oil, 4 eggs, 1 tablespoon of baking powder.
Filling: 2 cans of sweetened condensed milk, 200g of semisweet chocolate, 1 box of heavy cream.
Topping: 200g of milk chocolate, 1 cup of heavy cream, colored sprinkles to taste.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, beat the eggs and sugar in the mixer until a creamy mixture is obtained.

Add the oil and milk and continue beating.

Sift the flour and baking powder, folding gently until a smooth batter forms.

Pour the batter into the greased and floured pan.

Bake for approximately 45 minutes or until a toothpick comes out clean.

While the cake bakes, make the filling: melt the chocolate and mix with the condensed milk and heavy cream until a smooth cream is obtained.

After the cake cools, cut it in half and fill with the chocolate cream.

For the topping, melt the chocolate and mix with the heavy cream.

Cover the cake with the mixture and finish with sprinkles.

Deixe na geladeira por 30 minutos antes de servir.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Cake Recipe for Parties: Delight and Joy in Every Slice com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Espere o bolo esfriar completamente antes de cortar ao meio com faca de serra para que a massa não esfarele. - Incorpore a farinha peneirada delicadamente com espátula para preservar o ar da massa e garantir miolo leve. - Distribua os confeitos coloridos logo após aplicar a cobertura ainda úmida para assegurar fixação uniforme.

Variations

- Moisten the cut dough layers with a thin syrup of milk and sugar before spreading the filling. - Add dark chocolate shavings over the filling to create layers with contrasting textures. - Swap the colored sprinkles for traditional crunchy sprinkles or pearly party sprinkles.

Substitutions

- The semi-sweet chocolate in the filling can be replaced by 1 cup of 50% cocoa powder. - The oil in the dough can be replaced by 1 cup of melted unsalted butter in the same measure. - The milk chocolate in the topping can be swapped for semi-sweet chocolate to reduce the sweetness.

How to Store

Store the assembled cake in a closed container in the refrigerator for up to 5 days to preserve the filling. Leave the slices at room temperature for 15 minutes before serving to soften the frosting.

Can You Freeze It?

It is not indicated to freeze the cake decorated with sprinkles, as the colors bleed with thawing. If you wish to freeze, store only the baked and cooled dough discs in plastic wrap for up to 3 months.

What to Serve With

Serve with hot espresso without sugar or black tea to balance the rich concentration of chocolate. Natural citrus juices of passion fruit or orange also harmonize very well.

Frequently Asked Questions

How to cut the cake in half without breaking the dough?

Wait for the cake to cool completely on the counter and use a long serrated bread knife or unscented dental floss to make a level cut.

O recheio de leite condensado com chocolate precisa ir ao fogo?

Não, conforme o modo de preparo, basta derreter o chocolate em banho-maria ou micro-ondas e misturar ao leite condensado e creme de leite até homogeneizar.

Can I apply the topping with the cake still warm?

Do not apply over the warm dough, as the ganache topping will run down the sides without adhering and will not set in the indicated refrigerator time.