Canned Corn Cake

RS

Por

Master Receita Solta

Canned Corn Cake
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Light and healthy cake made with canned corn, perfect for a quick and tasty snack."

Canned Corn Cake

O Que Você Precisa Saber

['- Use of canned corn makes preparation faster', '- Common and easy-to-find ingredients', '- Cake with low fat content thanks to the oil', '- Light and sweet, ideal for those who want a healthy option', '- Ready in less than 1 hour, including preparation and cooking time']

Ingredients

Main Course

  • 1 can drained corn
  • 3 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 cup sugar
  • 1 cup of cornmeal
  • 1 tablespoon baking powder

Instructions

Main Course

1

Blend all ingredients in the blender.

2

Pour into a greased and floured pan.

3

Bake in an oven preheated to 180°C for 35 minutes.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Canned Corn Cake com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

['- Check if the cornmeal is dry before using to avoid lumps', '- Grease the pan well so the cake comes out easily later', '- Let the cake cool completely before slicing to maintain the texture']

Variations

['- Add 1 tablespoon of cinnamon for an extra touch of flavor', '- Include 50g of chopped walnuts for a crunchier version', '- Replace the corn with cubed pumpkin for a varied version']

Substitutions

['- You can use powdered sugar if you prefer a lighter cake', '- Milk can be substituted with soy or plant-based milk for vegan diets', '- Baking powder can be substituted with dry active yeast if you prefer']

How to Store

The cake must be stored in an airtight container in the refrigerator for up to 3 days.

Can You Freeze It?

It is not recommended to freeze this cake, as the texture may change after thawing.

What to Serve With

Serves well with a cup of tea or coffee, or can be accompanied by a fruit salad.

Frequently Asked Questions

Can the cake be made without baking powder?

No, the baking powder is essential for the cake to rise during cooking.

Como posso fazer o bolo mais crocante?

Grease the pan with melted butter and sprinkle with flour before pouring the batter.

Can I use fresh corn in the recipe?

No, canned corn is necessary to obtain the correct consistency of the cake.

O bolo pode ser feito com outros tipos de leite?

Sim, pode-se usar leite de vaca, de soja, de amêndoas ou qualquer outro leite vegetal.

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