Por
Master Receita Solta
"Delicious and nutritious, this chicken in white sauce is a quick and tasty recipe that combines mild and creamy flavors."
- Best white sauce for chicken, without excessive added fat. - Practical and quick recipe. - Current and easy-to-find ingredients. - Recipe ideal for warming the heart and soul.
In a large pot, melt the butter and sauté the onion until translucent.
Adicione o alho picado e refogue por mais 1 minuto.
Place the chicken cubes in the pot and season with salt and pepper to taste. Cook until the chicken is golden brown.
In a separate bowl, mix the cornstarch with the milk until smooth.
Add the milk mixture to the pot, stirring well so the chicken is coated by the sauce.
Let it cook for about 10–15 minutes, or until the chicken is cooked through and the sauce has thickened.
If desired, add grated Parmesan cheese to the sauce and stir until melted.
Turn off the heat and let rest for a few minutes before serving.
Encontramos os melhores utensílios e ingredientes para você preparar Chicken in White Sauce: Comforting Delight com perfeição.
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- Para uma versão mais saudável, use ovos cozidos em vez dos cubos de frango. - Para uma versão mais picante, adicione um pouco de pimenta em pó. - Para uma versão mais deslumbrante, adicione alguns fios de azeite e cozinhe por mais alguns minutos.
- For those who don't like milk, you can use water instead. - For those who don't like cornstarch, you can omit it. - For those who don't like Parmesan cheese, you can omit it or substitute it with creamy Parmesan cheese.
- Let rest for a few minutes before serving so the sauce doesn't thicken too much on the plate. - Leave the dessert in the refrigerator for up to 3 days.
- The recipe can be frozen, but the sauce may turn golden and the flavor may not be as intense. - To freeze, reserve the already cooked sauce and thaw before serving. - Avoid using the already cooked sauce for reheating, as this can make the sauce taste stronger.
- Pairs well with white rice or brown rice. - Pairs well with a green leaf salad or a green leaf salad with cucumber. - Serves well with a slice of whole wheat bread.
You can reduce the flavor of the sauce by removing some fat from the butter or by adding more cornstarch.
You can replace the cornstarch with wheat flour or oat flour.
This recipe is best served hot to maintain the creamy sauce and the flavor of the chicken.
You can add a little more cornstarch or cornstarch powder.
You can replace the chicken with hard-boiled eggs instead of chicken cubes and add some grated carrot to give a touch of color.
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