Aqui, todo tipo de receita tem espaço!

Chocolate Volcano Cake: The Delight that Melts in Your Mouth

Name: Chocolate Volcano Cake: The Delight that Melts in Your Mouth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 cup sugar; ½ cup cocoa powder; 1 cup milk; ½ cup of oil; 3 eggs; 1 tablespoon of baking powder; 200g of bittersweet chocolate (chopped)

Por

Master Receita Solta

Chocolate Volcano Cake: The Delight that Melts in Your Mouth

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories1020 kcal

Resumo para quem tem pressa

"Fluffy and airy chocolate cake made with cocoa powder, milk, eggs, and vegetable oil, filled in the center with chopped dark chocolate that melts during the thirty-five minutes of baking at 180°C. When cut while still warm, it reveals a fluid and velvety filling that runs like hot syrup."

Chocolate Volcano Cake: The Delight that Melts in Your Mouth

O Que Você Precisa Saber

- Beating the batter until silky before adding the yeast ensures even aeration and stable rising. - Positioning the chopped chocolate in the core of the dough prevents it from burning in contact with the bottom of the hot pan. - The correct oven point keeps the dough cooked and firm while the central chocolate remains melted.

Ingredients

Main Course

2 cups all-purpose flour
1 cup sugar
½ cup cocoa powder
1 cup milk
½ cup of oil
3 eggs
1 tablespoon of baking powder
200g of bittersweet chocolate (chopped)

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a mixer, mix the wheat flour, sugar, and cocoa powder.

Add the eggs, milk, and oil, and beat until you get a homogeneous dough.

Gently incorporate the baking powder.

Pour half of the batter into the previously greased pan.

Pour the chopped chocolate into the center and cover with the rest of the dough.

Place in the oven and bake for approximately 35 minutes.

Let it cool before unmolding.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Chocolate Volcano Cake: The Delight that Melts in Your Mouth com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Grease the pan with butter and dust with cocoa powder instead of white flour so as not to create a whitish crust. - Chop the semi-sweet chocolate into regular one-centimeter pieces for homogeneous melting in the center. - Wait ten minutes of resting before unmolding to avoid breaking the fluffy structure of the hot cake.

Variations

- Mocha Volcano Cake: add a teaspoon of instant coffee to the warm milk to enhance the cocoa flavor. - Volcano with Ganache: pour warm chocolate ganache with heavy cream over the unmolded cake. - Double Volcano: alternate pieces of white chocolate with semi-sweet chocolate in the center of the dough.

Substitutions

- Cocoa powder can be replaced by fifty percent chocolate powder, reducing two tablespoons of sugar. - Neutral oil can be replaced by warm melted butter or sunflower oil. - The chopped semi-sweet chocolate can be replaced by milk chocolate bar or noble chocolate drops.

How to Store

Keep the cake in a covered cake dome at room temperature for up to three days. To return the fluid texture to the central chocolate before consuming stored slices, heat in the microwave for twenty seconds on medium power.

Can You Freeze It?

Freeze the individual slices well wrapped in plastic wrap and aluminum foil for up to sixty days. To serve, thaw in the refrigerator for four hours and heat in the microwave for thirty seconds to melt the chocolate filling.