Receita Solta

Creamy Coffee: Salted Butter Maple Iced Latte

Discover the viral combination of sweetness, salt, and creaminess in your cup.

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Equipe Receita Solta

Creamy Coffee: Salted Butter Maple Iced Latte
Prep Time5 min
Cook Time0 min
Servings1 porção
DifficultyEasy
Calories160 kcal

Resumo para quem tem pressa

"Inspired by the bulletproof coffee concept adapted to hot days, this iced latte combines a double shot of very hot espresso blended with pure maple syrup, butter, and sea salt. Poured over cold milk and ice cubes, it delivers a velvety texture and notes of salted caramel."

The Salty Canadian is an iced latte that combines espresso, maple syrup, butter, and salt. Whipped until frothy, served with milk and ice, it offers a unique and addictive coffee experience, ideal for any moment.

O Que Você Precisa Saber

- High-speed beating of hot coffee with butter produces a stable emulsion with dense microfoam on top. - Pure maple syrup provides woody and sweet notes that harmonize with the bitter heat of espresso coffee. - The generous pinch of fine sea salt cuts through the dairy fat and accentuates the sweet nuances of the drink served cold.

Ingredients

Ingredients and Preparation of the Salty Canadian

  • 1 shot (about 30-40ml) Espresso (freshly prepared and hot)
  • 2 tablespoons (30ml) Pure Maple Syrup
  • 1 teaspoon (5g) Unsalted butter
  • 1 generous pinch Fine sea salt
  • 150 ml Milk (of your choice, chilled)
  • 1 cup Ice

Instructions

Ingredients and Preparation of the Salty Canadian

1

<strong>Espresso Preparation:</strong> Make a fresh, hot double shot of espresso, or prepare a strong, concentrated coffee. Make sure it is very hot to dissolve the butter efficiently and create the desired emulsion.

2

<strong>Combine the Hot Ingredients:</strong> In a small blender or mixer cup, add the hot espresso, maple syrup, unsalted butter, and the pinch of sea salt. These are the key elements for the characteristic flavor and creaminess.

3

<strong>Creamy Mixture:</strong> Beat the mixture at high speed for about 15-30 seconds, or until the butter is completely incorporated and the mixture becomes thick and foamy. The secret to this recipe is to obtain a perfect emulsion for the velvety texture of the latte.

4

<strong>Latte Assembly:</strong> In a large glass, place the cold milk of your choice (cow, oat, almond) and fill with ice cubes to the brim. The cold base is crucial for the thermal contrast of the drink.

5

<strong>Finishing:</strong> Pour the creamy espresso and maple mixture carefully over the milk and ice. Serve immediately and enjoy the unique combination of flavors and temperatures. Do not hesitate to taste to adjust the salt and sweetness!

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Chef Tips

- Use freshly extracted and boiling espresso so the unsalted butter melts and emulsifies instantly. - Beat the hot mixture in a mixer or mini-blender for 20 seconds until it reaches a light caramel color with a creamy texture. - Fill the serving glass with large cubes of hard ice to prevent the drink from diluting quickly when receiving the hot coffee.

Variations

- Add a teaspoon of pure vanilla extract to the hot mixture for complementary sweet aromatic notes. - Add a subtle pinch of ground cinnamon or grated nutmeg over the final creamy foam for a spice perfume. - Replace regular butter with artisanal clarified butter (ghee) for a more pronounced and toasted buttery touch.

Substitutions

- Double espresso coffee can be replaced with 60 ml of coffee extracted in a very strong Italian moka pot or aeropress. - Whole milk can be replaced by barista oat milk, unsweetened almond milk, or light coconut milk. - Pure maple syrup can be replaced by orange blossom honey or mild cane molasses while maintaining the sweetness.

How to Store

Consume immediately after preparation. The coffee and butter emulsion separates if it remains at rest for a prolonged period.

Can You Freeze It?

Do not freeze the finished latte. You can freeze espresso cubes in ice cube trays to use as ice cubes in your drink.

What to Serve With

Serve accompanied by buttery chocolate chip cookies, flaky croissants, or warm Pao de Queijo.

Frequently Asked Questions

Does the drink have a greasy sensation or floating pieces of butter?

No; when beaten at high speed with very hot coffee, the butter emulsifies completely, turning into a homogeneous and silky cream.

What is the best plant-based milk option for this iced latte?

Oat milk suitable for baristas presents neutral density and excellent creaminess that mixes perfectly with the maple emulsion.

Why use sea salt in a coffee-based drink with milk?

Sea salt acts by suppressing the excessive bitterness of caffeine and enhancing the natural sweetness of maple syrup and butter fat.

Can I prepare the coffee and butter mixture without a blender?

Yes, use a battery-operated portable milk frother operating inside a deep mug for 30 seconds until creating dense foam.

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