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Delicious 5-Minute Chocolate Mug Cake

Name: Delicious 5-Minute Chocolate Mug Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons of sugar; 2 tablespoons cocoa powder; 1 egg; 3 tablespoons milk; 3 tablespoons of oil; 1 teaspoon of baking powder; 1 pinch of salt; Stir the ingredients well to avoid lumps.; Be careful not to overcook when cooking in the microwave, as this can make the cake dry.; Try adding chocolate chips for an even more intense flavor.; If it is too sweet, reduce the amount of sugar next time.; For a touch of flavor, add a spoonful of instant coffee to the mixture.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories145 kcal

Resumo para quem tem pressa

"The chocolate mug cake solves the craving for sweets in just 1 minute in the microwave with practical preparation directly in the cup. It is the quick and individual solution that delivers a soft texture and striking cocoa flavor without dirtying pans."

Delicious 5-Minute Chocolate Mug Cake

O Que Você Precisa Saber

- O uso de caneca alta e reta evita o transbordamento da massa durante a expansão rápida provocada pelas micro-ondas. - A mistura cuidadosa no fundo da caneca dissolve qualquer resíduo seco de farinha antes de levar ao aparelho. - O controle rígido do tempo de 1 minuto em potência padrão previne que a massa fique borrachuda e ressecada.

Ingredients

Main Course

4 tablespoons all-purpose flour
4 tablespoons of sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons of oil
1 teaspoon of baking powder
1 pinch of salt
Stir the ingredients well to avoid lumps.
Be careful not to overcook when cooking in the microwave, as this can make the cake dry.
Try adding chocolate chips for an even more intense flavor.
If it is too sweet, reduce the amount of sugar next time.
For a touch of flavor, add a spoonful of instant coffee to the mixture.

Instructions

Main Course

Em uma caneca grande, misture a farinha, o açúcar, o cacau em pó e o sal.

Add the egg and mix well until a homogeneous dough is obtained.

Incorporate the milk and oil, stirring until all ingredients are completely mixed.

Por último, adicione o fermento em pó e misture delicadamente.

Microwave the mug on high power for 1 minute.

Check if the cake is baked; if necessary, increase the time by 10 seconds.

Remove from the microwave (careful, the mug will be hot) and let it cool a little.

If desired, finish with melted chocolate, sprinkles, or chopped nuts on top.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious 5-Minute Chocolate Mug Cake com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Utilize uma caneca de cerâmica com capacidade mínima de 300 ml para garantir espaço suficiente para o crescimento. - Teste a consistência espetando um palito aos 60 segundos; adicione calor de 10 em 10 segundos apenas se necessário. - Insira pequenos pedaços de chocolate meio amargo no centro antes de cozinhar para criar um recheio fundido.

Variations

- Coffee touch: add half a teaspoon of instant coffee to the liquid batter to intensify the cocoa notes. - Peanut crunch: add 1 teaspoon of peanut butter or chopped nuts on top before baking. - Version with spices: add a pinch of cinnamon powder and ground cloves to the dry mixture for an aromatic profile.

Substitutions

- The cocoa powder can be replaced by 50% soluble chocolate powder, reducing 1 tablespoon of sugar from the recipe. - Cow's milk can be substituted with filtered water, skim milk, or oat milk without compromising the result. - Regular oil can be replaced with melted butter or liquid coconut oil to impart a buttery aroma.

How to Store

Because it is an individual preparation of ultra-fast cooking, it must be consumed immediately while still warm. If there are leftovers, store covered in the refrigerator for up to 24 hours and reheat for 10 seconds in the microwave before consuming.

Can You Freeze It?

It is not recommended to freeze the mug cake, as microwave cooking alters the starch fibers and the thawing process makes the dough moist and without elasticity.

What to Serve With

It is excellent accompanied by pure espresso, warm milk flavored with cinnamon, or a dollop of fresh cream. For an afternoon snack, finish with freshly chopped strawberries.

Frequently Asked Questions

Why did my mug cake become hard or rubbery?

Cooking for excessive time in the microwave removes all the water from the dough, leaving it rubbery; adjust the time to a maximum of 1 minute and check.