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Delicious Apple Pie: Flavor and Tradition in Every Bite

Name: Delicious Apple Pie: Flavor and Tradition in Every Bite
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 3 large apples peeled and sliced; 1 cup sugar; 1 tablespoon of ground cinnamon; 2 tablespoons of lemon juice; 1 package of puff pastry (or pie crust); 1 beaten egg (for brushing)

Por

Master Receita Solta

Delicious Apple Pie: Flavor and Tradition in Every Bite

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories590 kcal

Resumo para quem tem pressa

"Classic apple pie wrapped in crispy layers of golden puff pastry, filled with thin slices of the fruit macerated in cinnamon, sugar, and lemon juice, baked until bubbling with a sweet and rustic aroma."

Delicious Apple Pie: Flavor and Tradition in Every Bite

O Que Você Precisa Saber

- Lemon juice prevents enzymatic browning of the apples and balances the natural sweetness released during baking. - The incisions in the puff pastry lid allow steam to escape, preventing the top crust from becoming soggy. - The egg brushed over the dough ensures clear caramelization and a shiny golden finish when baking in the oven.

Ingredients

Main Course

3 large apples peeled and sliced
1 cup sugar
1 tablespoon of ground cinnamon
2 tablespoons of lemon juice
1 package of puff pastry (or pie crust)
1 beaten egg (for brushing)

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.

Roll out the puff pastry on a floured surface and line the pie pan with half of it.

Distribute the apple mixture over the batter in the pan.

Cover the pie with the other half of the dough, closing the edges well.

Brush the surface of the pie with the beaten egg.

Make small cuts on the top to allow steam to escape.

Place in the oven and bake for about 35 minutes or until the dough is golden.

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Chef Tips

- Slice the apples to a homogeneous thickness of three millimeters to ensure even cooking without falling apart into puree. - Firmly press the edges joining the base and the top of the dough with a fork to contain the sweet apple juices. - Let it rest for thirty minutes after coming out of the oven so that the internal syrup thickens before slicing the pie.

Variations

- Add raisins hydrated in rum or thin slices of walnuts to the apple filling before closing the pie. - Sprinkle granulated sugar mixed with cinnamon over the egg-washed puff pastry to create a crunchy crust. - Add fine shavings of nutmeg and ground ginger to the sugar mixture to accentuate the spiced notes.

Substitutions

- Gala or Fuji apples can be replaced with Granny Smith green apples for greater acidity and firmness. - Refined sugar can be swapped for brown sugar or demerara sugar to provide toasted caramel notes. - The ready-made puff pastry can be replaced by traditional shortcrust pastry made with wheat flour and butter.

How to Store

Keep in a closed container under refrigeration for up to four days. To recover the crunchiness of the flaky layers of the topping, heat slices in a preheated oven at 160 degrees for about eight minutes.

Can You Freeze It?

Freeze the already assembled and raw pie, well wrapped in plastic wrap for up to ninety days. Bake directly in the preheated oven at one hundred and ninety degrees without defrosting, adding fifteen minutes to the oven time.

What to Serve With

Serve warm accompanied by a scoop of artisanal vanilla ice cream, classic English cream flavored with vanilla, a spoonful of freshly whipped cream, or a steaming cup of full-bodied espresso without added sugar.