Por
Master Receita Solta
"Delight in this Arroz Carreteiro, an explosion of flavors from the south, tasty and versatile. Besides being delicious, it is a quick and easy recipe to prepare."
- Versatility: you can use brown rice for a healthier version. - Add bacon for an even richer flavor. - Add peas for an extra touch of flavor.
In a pan, heat the oil and sauté the onion and garlic until golden.
Add the dried meat and cook for a few minutes until it is heated.
Add the bell pepper and tomato, cooking until wilted.
Add the rice and stir well to incorporate the ingredients.
Pour in the hot water and season with salt and pepper. Mix again.
Let it cook over low heat with the lid on for about 20 minutes, or until the rice is tender.
Turn off the heat and add the green herbs, mixing delicately.
Let rest for 5 minutes before serving.
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- For a juicier version, add chopped dedo-de-moça pepper. - For a lighter version, use brown rice. - For a more intense version, add chopped bacon.
- For a healthier option, use brown rice. - For a more intense flavor, add bacon to the sauté. - Add peas for an extra touch of flavor.
Store in a closed container for up to 3 days in the refrigerator.
Não pode congelar. If you wish to freeze, reserve the rice at the end of cooking and thaw in the refrigerator before serving.
- To accompany, serve with cassava farofa or French bread. - A cold drink, like passion fruit juice, perfectly balances the dish.
Yes, brown rice is a good substitute and does not alter the cooking time.
Add chopped bacon for a richer version or chopped chili pepper for a spicy touch.
Arroz Carreteiro can be stored in a closed container for up to 3 days in the refrigerator.
No, the Arroz Carreteiro cannot be frozen. Reserve the rice at the end of cooking and thaw in the refrigerator before serving.
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