Receita Solta

Delicious Baked Donuts: An Irresistible Recipe

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Por

Master Receita Solta

Delicious Baked Donuts: An Irresistible Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Delicious baked donuts are a quick treat to make and delicious. Besides being tasty, they are easy to prepare and can be customized with different fillings."

Delicious Baked Donuts: An Irresistible Recipe

O Que Você Precisa Saber

- The preparation time is short, making the recipe quick and practical. - The portions are small and healthy, ideal for a light meal. - You can personalize the flavor with different fillings and spice additions. - The filling can be substituted with other options like dulce de leche or chocolate. - The gluten-free version is easy to make, replacing wheat flour with rice flour.

Ingredients

Main Course

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon of ground cinnamon
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • Filling to taste (dulce de leche or chocolate)
  • Try adding lemon or orange zest to the batter for an additional touch of flavor.
  • If you like cinnamon, also add a pinch to the sugar topping.
  • For a gluten-free version, swap the wheat flour for rice flour or a proprietary blend.
  • Be careful with the oven time, they can bake quickly, stay alert!
  • If there are leftovers, store in an airtight container to preserve softness.

Instructions

Main Course

1

Preheat the oven to 180°C and grease the donut pan with a little oil.

2

In a bowl, mix the flour, sugar, yeast, salt, and cinnamon.

3

In another bowl, beat the milk, oil, egg, and vanilla extract until homogeneous.

4

Add the liquid ingredients to the dry mixture and incorporate well until a uniform dough is formed.

5

Using a spoon, fill the donut mold cavities a little over halfway.

6

If desired, place some filling in the middle of each donut.

7

Bake for about 15–20 minutes, or until they are golden and firm to the touch.

8

Remove from the oven and let cool in the pan for a few minutes before unmolding.

9

Serve dusted with powdered sugar or chocolate glaze, if desired.

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Chef Tips

- The donut pan must be well greased to avoid stickiness. - Lemon or orange zest can add an extra touch of flavor. - The sugar topping can be sprinkled before or after serving, depending on preference.

Variations

- For a sweeter version, add more sugar to the batter. - For a saltier version, add more salt to the dough. - For a chocolate version, replace the filling with melted chocolate.

Substitutions

- For a gluten-free version, use rice flour or your own blend of gluten-free foods. - For a more intense flavor, add more cinnamon to the batter. - For a different filling, substitute the dulce de leche with chocolate. - Replace the oil with butter for a more intense flavor.

How to Store

Leave in an airtight container and store in the refrigerator for up to 3 days. After consumption, store under refrigeration for up to 1 month.

Can You Freeze It?

- You cannot freeze it directly, as it loses its consistency. - If desired, you can freeze the donut pans separately. - When defrosting, remove the donut directly from the mold to avoid stickiness.

What to Serve With

- Serve with teas or coffee, especially those of the same color for visual combination. - For a more gourmet version, serve with heavy cream or chocolate. - For a more traditional version, serve with a cold coffee or tea.

Frequently Asked Questions

How do I keep the donuts from getting sticky?

Wait for the donut pan to cool completely before unmolding and sprinkle with a little powdered sugar before serving.

How can I customize the flavor of the donuts?

Add lemon or orange zest for an additional touch of flavor, or use rice flour for a gluten-free version.

Can I add chocolate to the donuts?

Yes, substitute the filling with melted chocolate for a chocolate version.

Where can I buy rice flour?

Rice flour can be found in most grocery stores or supermarkets specializing in gluten-free foods.

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