Delicious Banana Chocolate Cake Recipe

Preheat the oven to 180°C (350°F).

In a bowl, mash the bananas with a fork until it becomes a puree.

Add the sugar and melted butter, mixing well.

Add the eggs and milk, stirring until homogeneous.

In another bowl, mix the flour and baking powder.

Add the dry mixture to the wet ingredients, stirring gently.

Finally, fold the chopped chocolate into the batter.

Pour the batter into a greased and floured pan.

Bake for approximately 40 minutes or until a toothpick comes out clean.

Remove from the oven and let cool before unmolding.

Sirva e aproveite!