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Delicious Banana Cinnamon Cake

Name: Delicious Banana Cinnamon Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 3 mashed ripe bananas; 2 eggs; 1 cup sugar; 1/2 cup oil; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 tablespoon of ground cinnamon; Pinches of salt; Use very ripe bananas for a sweeter flavor.; If you wish, add walnuts or nuts to the batter.; Para um toque extra, polvilhe canela em pó na massa antes de assar.; Cuidado com o tempo no forno, não asse demais para evitar um bolo seco.; Store in an airtight container in the refrigerator to maintain moisture.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories610 kcal

Resumo para quem tem pressa

"The banana cinnamon cake brings together the natural sweetness of very ripe bananas with a moist batter flavored with ground cinnamon. Prepared manually in separate bowls, it bakes in 35 minutes and provides a dense and soft texture for the afternoon snack."

Delicious Banana Cinnamon Cake

O Que Você Precisa Saber

- The puree of ripe bananas mixed with eggs and oil ensures the liquid base and the moist texture of the dough. - The ground cinnamon integrated into the dry ingredients distributes woody notes and a dark golden color throughout the crumb. - The ratio of 1 cup of flour maintains a compact and tender structure without requiring the use of a mixer.

Ingredients

Main Course

3 mashed ripe bananas
2 eggs
1 cup sugar
1/2 cup oil
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon of ground cinnamon
Pinches of salt
Use very ripe bananas for a sweeter flavor.
If you wish, add walnuts or nuts to the batter.
Para um toque extra, polvilhe canela em pó na massa antes de assar.
Cuidado com o tempo no forno, não asse demais para evitar um bolo seco.
Store in an airtight container in the refrigerator to maintain moisture.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, mix the mashed bananas, eggs, and sugar until smooth.

Add the oil and mix well.

In another bowl, mix the all-purpose flour, baking powder, cinnamon, and salt.

Gradually incorporate the dry ingredients into the liquid mixture, stirring until smooth.

Pour the batter into the greased pan.

Bake for 35 minutes or until a toothpick inserted comes out clean.

Let cool for a few minutes before unmolding.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Use bananas with a peel well-spotted with brown or black to extract maximum sweetness and natural aroma in the recipe. - Do not overbake beyond the toothpick test, as prolonged baking dries out the fruit-rich batter. - Sprinkle a fine mixture of sugar and cinnamon over the raw dough in the baking pan to form a crispy crust when baking.

Variations

- Incorpore 1/2 xícara de nozes ou castanhas-do-pará picadas à massa crua para acrescentar textura crocante. - Distribua rodelas finas de banana na superfície da massa antes de colocar a forma no forno. - Acrescente 1 colher de chá de noz-moscada ralada junto à canela para aprofundar o perfil de especiarias.

Substitutions

- O óleo vegetal pode ser substituído por 1/2 xícara de manteiga sem sal derretida na mesma proporção. - A farinha de trigo branca pode ser substituída por farelo de aveia ou farinha de trigo integral fina. - O açúcar branco refinado pode ser trocado por açúcar mascavo para intensificar o sabor de caramelo natural.

How to Store

Store the banana bread in an airtight container in the fridge for up to 5 days to preserve the fruit's moisture. Before consuming, heat the slice for 15 seconds in the microwave to reactivate the scent of cinnamon.

Can You Freeze It?

O bolo assado pode ser congelado em fatias embaladas individualmente em plástico filme por até 2 meses. Para descongelar, passe a fatia para a geladeira por 2 horas ou deixe em temperatura ambiente por 40 minutos.

What to Serve With

Serve with sugarless black coffee or hot apple tea to harmonize with the cinnamon notes. A spoonful of spreadable cream cheese or a slice of Canastra cheese also balances the natural sweetness of the banana.

Frequently Asked Questions

Which variety of banana is most suitable for this recipe?

The Nanica banana is the most recommended due to its high sugar content and softness when mashed, but very ripe Prata banana also results in great flavor.