Aqui, todo tipo de receita tem espaço!

Delicious Brigadeiro Cake: An Irresistible Recipe

Name: Delicious Brigadeiro Cake: An Irresistible Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: Dough:; 2 cups all-purpose flour; 1 cup sugar; 1 cup milk; 1/2 cup oil; 3 eggs; 1/2 cup of cocoa powder; 1 tablespoon baking powder; Brigadeiro:; 1 can sweetened condensed milk; 2 tablespoons butter; 1/2 cup of chocolate sprinkles

Por

Master Receita Solta

Delicious Brigadeiro Cake: An Irresistible Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories640 kcal

Resumo para quem tem pressa

"Fluffy chocolate cake with oil in the dough, generously covered with traditional brigadeiro and finished with chocolate sprinkles. An absolute classic for birthdays and homemade snacks that delivers a soft texture and creamy frosting at the perfect point."

Delicious Brigadeiro Cake: An Irresistible Recipe

O Que Você Precisa Saber

- The oil in the vegetable batter ensures a moist and flexible crumb that stays soft even if kept under refrigeration. - The doneness of the brigadeiro should be turned off as soon as it pulls away from the bottom of the pan to maintain the creamy topping texture. - The immediate finishing with sprinkles over the hot brigadeiro allows the sprinkles to be fixed on the surface.

Ingredients

Main Course

Dough:
2 cups all-purpose flour
1 cup sugar
1 cup milk
1/2 cup oil
3 eggs
1/2 cup of cocoa powder
1 tablespoon baking powder
Brigadeiro:
1 can sweetened condensed milk
2 tablespoons butter
1/2 cup of chocolate sprinkles

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, beat the eggs and sugar until smooth.

Add the oil and milk, mixing well.

Sift the flour and cocoa powder into the mixture and incorporate delicately.

Add the yeast and mix gently.

Pour the batter into a greased and floured pan.

Bake in the oven for about 35 minutes or until a toothpick comes out clean.

While the cake bakes, prepare the Brigadeiro. In a saucepan, mix the condensed milk and butter over low heat.

Stir until it starts to reach the brigadeiro point, when it starts to detach from the bottom of the pan.

Pour the brigadeiro over the baked cake and finish with sprinkles.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Brigadeiro Cake: An Irresistible Recipe com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Sift the wheat flour and chocolate powder to eliminate dry lumps and facilitate incorporation without overbeating. - Cook the brigadeiro over low heat, stirring continuously with a silicone spatula so as not to burn the bottom. - Pour the brigadeiro while still warm over the baked cake to run evenly down the sides.

Variations

- Corte o bolo ao meio e utilize metade do brigadeiro morno como recheio interno e a outra metade como cobertura. - Umedeça o bolo com uma calda rala de leite condensado diluído em água e canela antes de cobrir com o brigadeiro. - Adicione 1 colher de sopa de café solúvel dissolvido na massa para realçar a intensidade aromática do chocolate.

Substitutions

- The chocolate powder can be replaced with sifted 50% cocoa powder for a darker and less sweet tone. - Soybean vegetable oil can be replaced by corn, sunflower or flavorless coconut oil. - Traditional sprinkles can be swapped for semi-sweet chocolate shavings or crunchy cereal confections.

How to Store

Conserve o bolo em boleira tampada em temperatura ambiente por até 3 dias, ou na geladeira por até 5 dias. Para recuperar o brigadeiro cremoso após a geladeira, deixe a fatia atingir temperatura ambiente por 15 minutos antes de saborear.

Can You Freeze It?

The baked cake can be frozen already covered with brigadeiro and sprinkles. Wrap the slices individually in plastic wrap and freeze for up to 60 days in the freezer. Defrost in the refrigerator for 3 hours before serving.

What to Serve With

Serve with a glass of very cold milk, freshly brewed coffee, or natural whole grape juice. A portion of chopped strawberries on the side breaks the intense sweetness of the brigadeiro.

Frequently Asked Questions

How do I know the exact point of brigadeiro for cake filling?

Tilt the pan; as soon as the brigadeiro dough runs in a heavy block releasing from the bottom without hardening too much, turn off the heat immediately.