Receita Solta

Delicious Cake with Ninho Milk Paste Frosting

RS

Por

Master Receita Solta

Delicious Cake with Ninho Milk Paste Frosting
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories400 kcal

Resumo para quem tem pressa

"Delicious wheat cake with powdered milk frosting. Tasty and practical to prepare."

Delicious Cake with Ninho Milk Paste Frosting

O Que Você Precisa Saber

- Bem estruturado e crocante na base - Cobertura cremosa e saborosa - Receita prática e rápida

Ingredients

Main Course

  • Dough:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup of butter
  • 1 tablespoon baking powder
  • Topping:
  • 1 cup of powdered milk
  • 1/2 cup of butter
  • 1 cup powdered sugar
  • Milk to reach consistency

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a mixer, beat the butter and sugar until a light cream forms.

3

Add the eggs one at a time, beating well after each addition.

4

Incorporate the wheat flour and milk alternately, mixing delicately.

5

Add the baking powder and mix until incorporated.

6

Pour the batter into the greased and floured pan.

7

Bake for approximately 35 minutes or until golden.

8

Enquanto o bolo assa, prepare a cobertura: beat the butter with the powdered sugar and powdered milk, adding milk until you get the desired texture.

9

Remove the cake from the oven, let it cool, and decorate with the frosting.

10

Finish the decoration to taste and enjoy the delight!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Cake with Ninho Milk Paste Frosting com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Despeje a massa delicadamente para evitar desequilíbrios de textura - Leve o bolo ao forno até que fique dourado - Use leite para dar ponto na cobertura para evitar grumos

Variations

- Adicionar 1/4 xícara de chocolate amargo ralado para dar um toque de sabor - Adicionar 1/2 xícara de framboesas para dar um toque de sabor e colorido - Adicionar 1/2 xícara de nozes raladas para dar um toque de sabor e textura

Substitutions

- Substituir o açúcar de confeiteiro por açúcar refinado - Substituir a farinha de trigo por farinha de trigo integral - Substituir o leite em pó por leite integral

How to Store

Wait to cool and decorate before storing. Keeps for 2-3 days under refrigeration.

Can You Freeze It?

- Não pode ser congelada - O bolo deve ser decore e a cobertura aplicada antes da congelação - Após descongelar, leve ao forno por 10 minutos para aquecer

What to Serve With

- Água mineral para acompanhar - Sorvete de leite para complementar

Frequently Asked Questions

How long does the cake take to be ready?

The cake takes approximately 35 minutes in the oven.

How can I add more flavor to the cake?

Add dark chocolate or raspberries to add more flavor.

Can I freeze the whole cake?

No, you cannot freeze the complete cake, only the frosting.

Can you freeze the frosting?

Yes, the topping can be frozen individually and thawed.

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