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Delicious Caramelized Banana Cake Recipe

Name: Delicious Caramelized Banana Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup of butter; 3 mashed ripe bananas; 3 eggs; 1 tablespoon baking powder; 1/2 cup milk; 1/2 cup of sugar for the caramel

Por

Master Receita Solta

Delicious Caramelized Banana Cake Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories800 kcal

Resumo para quem tem pressa

"The caramelized banana cake combines a fluffy crumb with ripe bananas on a base of golden syrup. When unmolding warm, the syrup spreads over the surface, creating an impeccable presentation for afternoon coffee."

Delicious Caramelized Banana Cake Recipe

O Que Você Precisa Saber

- The sugar caramel at the bottom of the pan transfers color and moisture to the batter during the 35 minutes in the oven. - Beating the butter with the sugar until a light cream forms ensures lightness in the internal texture. - The addition of mashed bananas and the alternation of flour and milk prevent the batter from becoming heavy.

Ingredients

Main Course

2 cups all-purpose flour
1 cup sugar
1/2 cup of butter
3 mashed ripe bananas
3 eggs
1 tablespoon baking powder
1/2 cup milk
1/2 cup of sugar for the caramel

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a pan, melt 1/2 cup of sugar until it forms a caramel and pour into the greased mold.

In the mixer, beat the butter with the remaining sugar until a light cream is formed.

Add the eggs one at a time, beating well after each addition.

Incorporate the mashed bananas into the cream and mix.

Sift the flour and baking powder, and add to the mixture, alternating with the milk.

Pour the batter over the caramel in the pan.

Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.

Let it cool before unmolding.

Serve warm or at room temperature.

Equipe sua Cozinha

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Chef Tips

- Desenforme o bolo enquanto estiver morno, cerca de 10 minutos após o forno, evitando que o caramelo endureça na forma. - Use bananas nanicas bem maduras com cascas escuras para obter máxima umidade e doçura na massa. - Cozinhe o açúcar do caramelo em fogo brando sem mexer com colher para não açucarar a calda.

Variations

- Add 1 teaspoon of ground cinnamon sifted with the flour to intensify the aroma. - Line the caramelized bottom with banana slices before putting the dough in the baking dish. - Mix 1/2 cup of chopped walnuts or nuts to the dough to ensure crunchy texture.

Substitutions

- Butter can be substituted with 1/2 cup of vegetable oil or margarine with 80% fat content. - Regular milk can be exchanged for skim milk or coconut milk in the same measurement of 1/2 cup. - The refined sugar in the dough can be replaced by brown sugar to give toasted notes.

How to Store

Keep the cake covered under a dome or in a closed container for up to 2 days in a cool place. In hot temperatures, keep in the refrigerator in an airtight container for up to 4 days to prevent the fruit from souring.

Can You Freeze It?

Freezing the cake with caramel is not recommended, as the syrup liquefies and leaves the dough soggy upon thawing. If you need to freeze, freeze slices of the dough without syrup in plastic wrap for up to 2 months.

What to Serve With

Sirva as fatias acompanhadas de café coado sem açúcar ou chá preto quente para contrastar com o doce. Uma porção de queijo minas curado ou requeijão de corte também complementa o sabor da banana.

Frequently Asked Questions

Why can't I unmold the cake after it's completely cold?

If the cake cools completely in the pan, the sugar caramel solidifies at the bottom and sticks to the metal, breaking the cake when unmolding.

What type of banana is most suitable for this recipe?

The Nanica banana is the best option because it is sweeter and softer after mashing, but very ripe Prata bananas also result in an excellent structure.