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Delicious Carrot Cake with Ninho Milk Frosting

Name: Delicious Carrot Cake with Ninho Milk Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: Dough:; 2 cups of grated carrots; 1 cup sugar; 3 eggs; 1/2 cup oil; 2 cups all-purpose flour; 1 tablespoon baking powder; Topping:; 1 can sweetened condensed milk; 1/2 cup of powdered milk (Ninho milk); 1 tablespoon butter

Por

Master Receita Solta

Delicious Carrot Cake with Ninho Milk Frosting

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories790 kcal

Resumo para quem tem pressa

"This classic Carrot Cake gets a creamy powdered milk frosting that balances the sweetness and adds a velvety texture. A surefire option for family snacks, combining a light blender batter with quick pan preparation."

Delicious Carrot Cake with Ninho Milk Frosting

O Que Você Precisa Saber

- Correct processing of raw carrot with oil and eggs in the blender prevents the dough from becoming heavy or dense. - The delicate incorporation of flour by hand preserves air bubbles and prevents excessive gluten formation. - Cooking the topping over low heat to the soft brigadeiro point ensures a firm topping that does not run.

Ingredients

Main Course

Dough:
2 cups of grated carrots
1 cup sugar
3 eggs
1/2 cup oil
2 cups all-purpose flour
1 tablespoon baking powder
Topping:
1 can sweetened condensed milk
1/2 cup of powdered milk (Ninho milk)
1 tablespoon butter

Instructions

Main Course

Preheat the oven to 180°C and grease the pan with butter and wheat flour.

No liquidificador, bata a cenoura, o açúcar, os ovos e o óleo até obter uma mistura homogênea.

In a bowl, mix the wheat flour with the baking powder.

Add the blender mixture to the bowl and stir delicately until incorporated.

Pour the batter into the greased pan and bake for 35 minutes.

Enquanto o bolo assa, prepare a cobertura: in a pan, mix the condensed milk, powdered milk, and butter.

Cook over low heat, stirring constantly, until creamy and homogeneous.

Remove the cake from the oven, let it cool, and unmold.

Spread the frosting over the cake and finish with powdered milk to taste.

Serve and enjoy every piece!

Equipe sua Cozinha

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Chef Tips

- Weigh or measure the grated carrots without packing the cup, as excess carrot makes the dough heavy and too moist. - Wait for the cake to cool completely before unmolding to avoid cracking when receiving the warm glaze. - Sprinkle the powdered milk over the topping only after it warms up so that the powder does not dissolve in the humidity.

Variations

- Cobertura mesclada: intercale faixas da cobertura de leite ninho com brigadeiro tradicional de chocolate. - Toque de coco: adicione 2 colheres de sopa de coco ralado fino à cobertura de leite em pó durante o cozimento. - Versão em tabuleiro: asse em assadeira retangular e corte em quadrados individuais prontos para servir em festas.

Substitutions

- O óleo de soja pode ser substituído por óleo de milho, girassol ou canola mantendo a mesma medida exata. - O açúcar refinado pode ser trocado por açúcar cristal ou demerara batido previamente no liquidificador. - A cobertura de leite em pó pode ser feita com leite condensado sem lactose e manteiga vegetal se necessário.

How to Store

With the topping, keep the cake covered in the refrigerator for up to 4 days in a closed container to maintain the texture of the cream. Remove from refrigeration about 20 minutes before serving for the dough to regain its original softness.

Can You Freeze It?

Freeze only the baked cake without the topping, wrapped in plastic wrap for up to 60 days in the freezer. Do not freeze with the frosting on, as powdered milk cream releases water and loses its silky consistency upon thawing.

What to Serve With

Harmonizes very well with filtered black coffee without sugar, iced mate tea with lemon, or natural passion fruit juice. For dessert, serve with fine shavings of semi-sweet chocolate over the topping.

Frequently Asked Questions

Why does the Carrot Cake sink or become dense?

Generally occurs due to excess carrot in the dough or beating the wheat flour too much in the blender; measure the carrot accurately and mix the flour by hand gently.

Posso colocar a cobertura com o bolo ainda quente?

O ideal é que o bolo esteja morno para frio e a cobertura morna, evitando que o calor excessivo faça o creme derreter e escorrer totalmente para a base.

Como saber se a cobertura atingiu o ponto correto?

O ponto ideal é quando o creme começa a desgrudar do fundo da panela, semelhante a um brigadeiro de colher macio, escorrendo em fita contínua da espátula.