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30 min
Delicious Cassava Cake: A Traditional Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories360 kcal
Resumo para quem tem pressa
"Delicious and traditional, this cassava cake is a delight. Serves 4 portions and is easy to prepare."
Delicious Cassava Cake: A Traditional Recipe
O Que Você Precisa Saber
- Bem estruturado e crocante - Ingredientes simples e abundantes - Preparação rápida e fácil - Resultado impecável em termos de sabor - Ideal para quem gosta de pratos tradicionais
Ingredients
Main Course
- 2 cups of grated cassava (raw)
- 1 cup sugar
- 1/2 cup milk
- 1 cup of sweetened condensed milk
- 3 eggs
- 1/2 cup of melted butter
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
Grease the pan with butter and sprinkle with wheat flour.
3
In a bowl, beat the eggs with the sugar until you get a light and fluffy mixture.
4
Add the milk, condensed milk, and melted butter. Mix well.
5
Incorporate the grated cassava and mix until well homogeneous.
6
Add the baking powder and the pinch of salt, and mix gently.
7
Pour the batter into the greased pan.
8
Take to the oven and bake for about 35 minutes or until golden.
9
Check doneness with a toothpick; if it comes out clean, the cake is done.
10
Remove from the oven and let cool before unmolding.
11
Sirva e aproveite!
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Delicious Cassava Cake: A Traditional Recipe com perfeição.
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Chef Tips
- Misture bem os ingredientes para evitar grumos
- Despeje a massa corretamente na forma
- Espere o bolo esfriar antes de desenformar
Variations
- Adicione uma pitada de pimenta-do-reino para dar sabor extra - Adicione uma colher de sopa de leite em pó de coco para dar sabor e textura - Substituir o leite condensado por 1 xícara de leite e 1 xícara de açúcar para um sabor mais suave
Substitutions
- Substituir o aipim por batata-doce, se preferir - Usar leite evaporado em vez de leite condensado - Substituir a manteiga por óleo, se preferir
How to Store
Keep the leftovers in an airtight container for up to 3 days
Can You Freeze It?
It will not freeze. To store, leave the leftovers in an airtight container for up to 3 days
What to Serve With
It goes well with tea or coffee, or can accompany a fruit dessert
Frequently Asked Questions
How can I substitute cassava?
Cassava can be replaced by sweet potato, but the texture may not be the same.
Can I add artificial sweeteners to the dough?
We do not recommend adding artificial sweeteners, as they can alter the texture of the cake.
Can I double the amount of sugar?
We do not recommend increasing the amount of sugar, as this can make the cake too sweet.
Can I add any filling to the cake?
Yes, you can add a whipped cream filling or chocolate topping, according to your taste.
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