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30 min
Delicious Chocolate Charlotte Cake Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories550 kcal
Resumo para quem tem pressa
"Delicious and versatile, this Charlotte cake is a delight that remains creamy and crunchy at the same time. Ideal for parties or as a quick dessert."
Delicious Chocolate Charlotte Cake Recipe
O Que Você Precisa Saber
- Fresh and quality ingredients ensure an intense flavor. - The mixture of chocolate and cream results in an incredibly smooth and crispy cake. - The assembly method and the replacement of cookies ensure a perfect Charlotte cake. - The quick preparation allows for the use of ingredients on busy days. - The versatility of being served at room temperature or chilled.
Ingredients
Main Course
- 300g of chopped milk chocolate
- 1 package of cornstarch cookies
- 500ml heavy cream
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 pinch of salt
Instructions
Main Course
1
Melt the milk chocolate in a double boiler and set aside.
2
In a stand mixer, beat the eggs with the sugar until light and creamy.
3
Add the vanilla essence and salt, and mix well.
4
Incorporate the melted chocolate delicately into the egg cream.
5
Add the heavy cream little by little, mixing gently.
6
Line the pan with the cornstarch cookies, forming a layer on the side and bottom.
7
Pour half of the chocolate mixture over the cookies.
8
Repeat the layer of cookies and finish with the remaining chocolate cream.
9
Refrigerate for at least 4 hours to set.
10
Unmold and serve decorated with chocolate shavings.
Equipe sua Cozinha
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Chef Tips
- Keep the temperature of the milk chocolate low to avoid melting it.
- Use fresh eggs for a creamier cookie mixture.
- Drizzle the chocolate cream delicately to avoid thickness.
Variations
- Add fresh fruit filling for a healthier version. - Add ginger shavings to the cream for a more unusual version. - Add nuts to the cream for a more intense flavor.
Substitutions
- Substitute the maisena cookies with another type of crispy cookie. - Using condensed milk instead of heavy cream for a milder flavor. - Replace the chocolate with semi-sweet chocolate for a milder flavor.
How to Store
Let it sit at room temperature for up to 2 days. After that, transfer to the freezer.
Can You Freeze It?
- Yes, it can be frozen. - Divide the cake into portions and freeze individually. - Thaw for 30 minutes before serving.
What to Serve With
- Serve with vanilla ice cream for a more complete appetizer. - Serve with a hot chocolate tea to complete the experience. - Serve with a fresh fruit to give a touch of flavor.
Frequently Asked Questions
How do I make more servings?
Multiply all ingredients by 4 to get 4 servings.
Will the cake become crispy if I leave it aside longer?
Yes, leaving it longer in the refrigerator makes the cake crispy, but it can make it harder.
Can I use skim milk instead of condensed milk?
We do not recommend it, as skim milk can make the cake stickier.
How can I make the cake healthier?
Substitute the condensed milk with skim milk or whole milk, and use chicken eggs.
Does the cake taste like vanilla?
Yes, vanilla is the ingredient responsible for the vanilla flavor in the recipe.
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