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Delicious Chocomilhares Cake: A Unique Temptation

Name: Delicious Chocomilhares Cake: A Unique Temptation
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of sugar; 1 cup butter; 4 eggs; 2 cups all-purpose flour; 1 cup of cocoa powder; 1 cup milk; 1 tablespoon baking powder; 1 cup of condensed milk for the topping; For a fluffier cake, do not overmix the batter.; You can replace the chocolate powder with sweetened chocolate drink mix, if you prefer.; For a special touch, add chocolate chips to the batter.; If you want a moister cake, drizzle with chocolate syrup after cooling.; Store in a closed container for up to 5 days.

Por

Master Receita Solta

Delicious Chocomilhares Cake: A Unique Temptation

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories690 kcal

Resumo para quem tem pressa

"Dense and soft buttery chocolate cake, prepared with batter beaten with milk and finished with a creamy pure condensed milk frosting. A comforting and flavor-rich homemade recipe, excellent for afternoon coffee or festive snacks."

Delicious Chocomilhares Cake: A Unique Temptation

O Que Você Precisa Saber

- The initial beating of butter with sugar forms a light cream that incorporates air and ensures the softness of the dough. - The alternation between dry ingredients and milk during mixing prevents excessive gluten development and drying of the cake. - The topping applied with the cold cake ensures that the condensed milk forms a full-bodied layer without being totally absorbed.

Ingredients

Main Course

2 cups of sugar
1 cup butter
4 eggs
2 cups all-purpose flour
1 cup of cocoa powder
1 cup milk
1 tablespoon baking powder
1 cup of condensed milk for the topping
For a fluffier cake, do not overmix the batter.
You can replace the chocolate powder with sweetened chocolate drink mix, if you prefer.
For a special touch, add chocolate chips to the batter.
If you want a moister cake, drizzle with chocolate syrup after cooling.
Store in a closed container for up to 5 days.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a stand mixer, beat the sugar and butter until light and fluffy.

Add the eggs, one by one, mixing well after each addition.

In a separate bowl, mix the flour, chocolate, and baking powder.

Add the dry ingredients to the butter mixture alternating with the milk.

Pour the batter into the greased and floured pan.

Bake for approximately 40 minutes or until a toothpick comes out clean.

After cooling, cover with the condensed milk.

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Chef Tips

- Use butter at room temperature and ointment consistency to emulsify perfectly with the eggs and sugar. - Add the eggs individually, waiting for each one to be absorbed by the dough before adding the next. - Do the toothpick test at 35 minutes in the oven so as not to overbake and dry out the buttery dough.

Variations

- Add 1 cup of semi-sweet chocolate chips dusted in wheat flour to the batter before pouring into the pan. - Poke the surface of the baked cake and drizzle with 1/2 cup of thin chocolate syrup before spreading the condensed milk. - Sprinkle milk chocolate shavings or crispy sprinkles over the condensed milk to create a textured finish.

Substitutions

- Chocolate powder can be replaced by 50% or 70% cocoa powder, reducing 2 tablespoons of sugar from the recipe. - The butter can be replaced by culinary margarine with 80% lipids at room temperature. - Whole cow's milk can be replaced with skim milk or oat plant-based drink in the same proportion.

How to Store

Keep the cake covered in a closed container at room temperature for up to 3 days on mild days. On days with high heat, store in the refrigerator for up to 5 days, heating the slice for 15 seconds in the microwave before consuming.

Can You Freeze It?

The cake dough baked without the condensed milk topping freezes very well for up to 60 days wrapped in double plastic wrap. Defrost at room temperature for 2 hours on a rack and apply the fresh condensed milk at the moment of consumption.

What to Serve With

Pairs with a cup of very hot unsweetened brewed coffee, creamy café au lait, or fresh mint tea. It also looks great served alongside a scoop of vanilla ice cream.

Frequently Asked Questions

Por que a massa pode parecer talhada ao adicionar os ovos?

Isso acontece se os ovos estiverem gelados e a manteiga amolecida; para recuperar, adicione uma colher de sopa da farinha da receita e bata vigorosamente até homogeneizar.

Can I replace chocolate powder with common chocolate drink mix?

Yes, however, since chocolate drink mix has a high percentage of sugar and less cocoa, decrease 1/2 cup of the sugar in the dough so it doesn't become cloying.

What is the ideal pan size for this amount of batter?

A round pan with a central hole of 22 to 24 cm in diameter or a rectangular baking dish of 20x30 cm accommodate the batter perfectly without overflowing.