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Delicious Condensed Milk Cake: The Irresistible Recipe

Name: Delicious Condensed Milk Cake: The Irresistible Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 can sweetened condensed milk; 3 eggs; 1 cup sugar; 1/2 cup oil; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 cup milk

Por

Master Receita Solta

Delicious Condensed Milk Cake: The Irresistible Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"Delicious and tasty condensed milk cake, perfect for those who like light and juicy cakes."

Delicious Condensed Milk Cake: The Irresistible Recipe

O Que Você Precisa Saber

- Well baked and crunchy when unmolding. - Versatile, can be served hot or cold. - Simple and quick recipe, ideal for anyone looking for a speedy dessert.

Ingredients

Main Course

1 can sweetened condensed milk
3 eggs
1 cup sugar
1/2 cup oil
2 cups all-purpose flour
1 tablespoon baking powder
1 cup milk

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In the bowl of the mixer, add the eggs, sugar, and oil. Whisk well until a homogeneous mixture forms.

Acrescente o leite condensado e continue batendo.

Add the wheat flour and baking powder, alternating with the milk. Mix gently.

Pour the batter into the previously greased and floured pan.

Place in the oven and bake for approximately 35 minutes or until golden.

Do the toothpick test to check if it's baked through.

Remove from the oven and let cool before unmolding.

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Chef Tips

- For a crunchier cake, add more sugar. - If desired, you can add a pinch of salt for an extra flavor boost. - For a smoother cake, reduce the condensed milk by 1/4 can.

Variations

- For a softer cake, add more condensed milk. - For a crispier cake, reduce the amount of condensed milk. - For a version with more flavor, add a pinch of vanilla.

Substitutions

- Substituir o leite condensado por leite em pó pode dar uma textura diferente. - Alternar a farinha de trigo por farinha de arroz pode ajudar a reduzir o açúcar. - Para uma versão mais saudável, substitua o óleo por manteiga integral.

How to Store

Let the cake cool before unmolding and store in an airtight package, where it will last for approximately 3 days.

Can You Freeze It?

- It is not recommended to freeze, as the cake loses its crispy texture. - If desired, you can freeze the dough in cookie shapes and defrost at room temperature.