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30 min
Delicious Corn Cake: A Receita Tradicional Brasileira
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"Delicious traditional Brazilian cornmeal cake. A simple and delicious recipe, ideal for those looking for a refreshing cake full of flavor."
Delicious Corn Cake: A Receita Tradicional Brasileira
O Que Você Precisa Saber
- Easy to prepare and quickly achieves a healthy and tasty result. - Ideal for accompanying desserts and meals. - Has only 12 ingredients, making it a practical option for the home kitchen. - Achievable in a single cooking session. - Perfect for those looking for a healthy and versatile option.
Ingredients
Main Course
- 2 cups of green corn (fresh or canned)
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 1/2 cup oil
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
Grease the pan with butter and dust with wheat flour.
3
In a blender, blend the corn, sugar, eggs, milk, and oil until a homogeneous mixture forms.
4
In a bowl, sift the all-purpose flour and baking powder.
5
Add the blender mixture to the bowl and mix gently with a spatula.
6
Pour the batter into the greased pan.
7
Bake in the oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
8
Remove from the oven and let cool before unmolding.
Equipe sua Cozinha
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Chef Tips
- Para uma textura mais macia, pode adicionar mais leite.
- Increasing the sugar can give it a sweeter flavor.
- To add a touch of color, you can add a pinch of vanilla to the mixture.
Variations
- For a firmer texture, you can add more sugar. - For a sweeter version, you can increase the milk. - For a saltier version, you can add more salt.
Substitutions
- For the corn, you can use heavy cream or sweetened condensed milk. - For the oil, you can replace it with butter or vegetable oil. - For the wheat flour, you can use whole wheat flour.
How to Store
Let it cool before unmolding and store in a cold-cuts container. Lasts for approximately 3-4 days.
Can You Freeze It?
Can be frozen. After cooking, let it cool completely before storing in a cold container.
What to Serve With
- Serve with ice cream or chocolate sauce. - A dessert option is the condensed milk topping. - A lemon tea is a great option to accompany.
Frequently Asked Questions
Is it healthy?
Yes, it is a healthy option due to the use of ingredients like green corn and milk.
How do I know when it's ready?
Insert a toothpick into the center of the cake. If it comes out clean, it's ready.
Can I add other fruits?
Yes, you can add a pinch of watermelon or pineapple to the mixture before cooking.
Is it hard to make?
No, it's a simple and quick recipe to prepare.
Can it be used as a base for other recipes?
No, this cake cannot be used as a base for other recipes.
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