Bolos
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
Delicious Cornmeal Cake: Tradition in Every Bite
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"Cornmeal Cake - A traditional and tasty recipe, ideal for those who value simple and healthy preparations."
Delicious Cornmeal Cake: Tradition in Every Bite
O Que Você Precisa Saber
- Bem versátil e fácil de preparar - O fubá dá um sabor especial ao bolo - Ideal para quem busca um bolo leve e nutritivo
Ingredients
Main Course
- 2 cups of cornmeal
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 3 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
Grease the pan with butter and dust with a little cornmeal.
3
In a bowl, beat the eggs and sugar in a mixer until a light mixture is obtained.
4
Add the oil and milk, continuing to beat.
5
Incorporate the cornmeal and salt, mixing well.
6
Add the baking powder and mix with a wooden spoon until homogeneous.
7
Pour the batter into the greased pan.
8
Bake for approximately 35 minutes or until a toothpick comes out clean.
9
When removing from the oven, let it cool before unmolding.
10
Serve with a coffee or tea, enjoying the moment.
Equipe sua Cozinha
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Chef Tips
- Use fubá integral para um sabor mais saudável
- Para dar um toque de criatividade, adicione baunilha ou canela
- Para um bolo mais crocante, misture fubá e farinha de trigo
Variations
- Adicione raspas de limão para um toque de acidez - Adicione 1 colher de chá de fermento em pó para dar mais textura - Para um sabor mais intenso, adicione mel
Substitutions
- Substituir o fubá por farinha de trigo (sem açúcar) - Substituir o óleo por manteiga derretida - Substituir o leite por água fervida
How to Store
Let cool before unmolding and store in an airtight container at room temperature for 3 days.
Can You Freeze It?
Can be frozen. After unmolding and cooling, store in an airtight container at room temperature for 3 days.
What to Serve With
- Um café ou chá para acompanhar - Sorvete de morango para complementar
Frequently Asked Questions
How to replace cornmeal in this recipe?
You can replace the cornmeal with wheat flour, but this will alter the flavor and appearance of the cake. An alternative is to use whole cornmeal.
What is the exact amount of milk I should use?
Use 1 cup of milk.
Can I add other ingredients to the cake?
Yes, you can add vanilla or cinnamon to give a different touch of flavor.
Does the cake become crispy if I mix wheat flour with cornmeal?
Yes, by mixing wheat flour with cornmeal, you can get a crispy cake.
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