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30 min
Delicious Dulce de Leche Roll
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories640 kcal
Resumo para quem tem pressa
"This roll combines a light and flexible sponge cake filled with creamy dulce de leche and rolled in a kitchen towel. A classic of homemade confectionery simple to slice for dessert."
Delicious Dulce de Leche Roll
O Que Você Precisa Saber
- O batimento vigoroso dos ovos com açúcar até triplicar de volume incorpora o ar que garante flexibilidade à massa. - Peneirar a farinha e misturar com espátula em movimentos envolventes preserva a aeração sem desenvolver glúten. - Enrolar a massa ainda morna com auxílio do pano açucarado molda a espiral sem quebrar a estrutura.
Ingredients
Main Course
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup dulce de leche
- 1 tablespoon of melted butter
Instructions
Main Course
1
Preheat the oven to 180°C and grease a rectangular baking pan with butter and line with parchment paper.
2
In a bowl, beat the eggs with the sugar until you get a light and fluffy mixture.
3
Add the sifted wheat flour and baking powder, mixing gently with a spatula.
4
Transfer the dough to the baking pan and spread evenly.
5
Bake for approximately 25 minutes or until the dough is lightly golden and baked.
6
Remove from the oven and unmold onto a clean cloth lightly dusted with sugar.
7
Spread the dulce de leche over the dough while still warm, leaving a border of approximately 1 cm.
8
Com o auxílio do pano, enrole a massa cuidadosamente, formando o rocambole.
9
Let cool completely and, if desired, sprinkle powdered sugar on top before serving.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Delicious Dulce de Leche Roll com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
- Não asse além dos 25 minutos indicados para evitar que a massa resseque e trinque no momento de enrolar o cilindro.
- Deixe uma margem livre de 1 cm nas bordas ao passar o doce de leite para não transbordar ao enrolar a massa.
- Mantenha o rocambole enrolado no pano por 15 minutos para que resfrie e firme no formato cilíndrico.
Variations
- Prestígio roll cake: sprinkle half a cup of finely grated coconut over the layer of dulce de leche before rolling. - With walnuts: spread crushed walnuts over the filling to add crunch to the soft crumb of the cake. - Chocolate topping: cover the outer surface with dark chocolate syrup after cooling.
Substitutions
- O doce de leite pastoso pode ser substituído por brigadeiro cremoso, geleia de frutas vermelhas ou ganache de chocolate. - A farinha de trigo tradicional pode ser substituída por farinha sem glúten para confeitaria na mesma proporção. - O açúcar refinado pode ser trocado por açúcar cristal fino ou açúcar demerara triturado.
How to Store
Store the roll sliced or whole in a cake carrier with a lid or wrapped in plastic wrap in the refrigerator for up to 4 days. Remove about 15 minutes before serving so the dulce de leche regains its creaminess.
Can You Freeze It?
It can be frozen whole or in slices wrapped individually in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator for 3 hours, keeping the packaging to retain the original moisture of the dough.
What to Serve With
Sirva fatiado com café passado coado na hora ou chá preto sem açúcar para contrabalançar a doçura do recheio. Uma bola de sorvete de queijo ou nata compõe uma excelente harmonia de sobremesa refinada.
Frequently Asked Questions
Why did the roll cake dough break when rolling?
The dough baked for too long and dried out in the oven or cooled completely before being rolled with the help of a cloth.
What is the purpose of sprinkling sugar on the kitchen towel before unmolding?
The sugar prevents the warm surface of the sponge cake from sticking to the towel and gives a delicate, satiny finish to the crust.
Can I use dulce de leche from a can of condensed milk cooked in a pressure cooker?
Yes, condensed milk cooked for 40 minutes in a pressure cooker has the ideal dense consistency so it doesn't run off the dough.
How to cut perfect slices without crushing the cake roll?
Use a large serrated knife without pressing hard, cleaning the blade with a damp cloth between slices.
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