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Delicious Easy Carrot Cake Recipe

Name: Delicious Easy Carrot Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 large carrots (approximately 250g); 4 eggs; 1 cup sugar; 1 cup of oil; 2 cups all-purpose flour; 1 tablespoon baking powder

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Resumo para quem tem pressa

"Delicious and tasty Carrot Cake. Quick and easy recipe to prepare."

Delicious Easy Carrot Cake Recipe

O Que Você Precisa Saber

- Carrot cake is a healthy and nutritious option. - Practical and quick recipe for those who want to prepare something delicious. - Abundant ingredients ensure a well-filled cake.

Ingredients

Main Course

2 large carrots (approximately 250g)
4 eggs
1 cup sugar
1 cup of oil
2 cups all-purpose flour
1 tablespoon baking powder

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In the blender, place the carrots, eggs, sugar, and oil. Bata até obter uma mistura homogênea.

In a bowl, sift the all-purpose flour and baking powder.

Pour the blender mixture into the bowl with the dry ingredients and mix gently with a spatula.

Grease the pan with butter and sprinkle with flour.

Pour the batter into the pan and bake in the preheated oven for 35 minutes.

Do the toothpick test; if it comes out clean, the cake is done.

Remove from the oven and let cool.

Equipe sua Cozinha

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Chef Tips

- To improve the flavor, add a little sweetener to the blender mixture. - For an extra touch of flavor, consider adding a pinch of black pepper. - To give a shine to the cake, sprinkle with sugar before baking.

Variations

- For an extra touch of flavor, add a little condensed milk to the blender mixture. - To make a creamier carrot cake, replace part of the oil with milk. - To add a touch of taste, you can add a tablespoon of cocoa powder.

Substitutions

- To replace sugar, you can use calorie-free sweetener. - To replace the oil, milk can be a good option. - To replace the carrot, mashed apple can be a good option.

How to Store

- The cake must be consumed or refrigerated in an airtight container inside the refrigerator. - The cake keeps better in an airtight package and can be stored for up to 3 days.

Can You Freeze It?

- It is not recommended to freeze this cake. - If you want to freeze it, the cake should be cut into small portions and wrapped in an airtight container.