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Delicious Eggless Carrot Cake Recipe

Name: Delicious Eggless Carrot Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 medium carrots (approximately 250g); 1 cup sugar; 1/2 cup oil; 1 cup all-purpose flour; 1 tablespoon baking powder; A pinch of salt; For an even fluffier cake, sift the flour before adding it to the mixture.; Se desejar, adicione especiarias como canela ou noz-moscada à massa.; The cake keeps well in a closed container for up to 5 days.; Experimente adicionar coco ralado à massa para um toque especial.; If you want a healthier Carrot Cake, replace half of the wheat flour with whole-wheat flour.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories300 kcal

Resumo para quem tem pressa

"Delicious and healthy, this Carrot Cake is an excellent alternative for egg-free sweets. Soggy and stuffed, it's perfect for those seeking healthy alternatives."

Delicious Eggless Carrot Cake Recipe

O Que Você Precisa Saber

- Bolo de cenoura saudável e delicioso - Simples de preparar - Possibilidade de variedades e modificações - Bolo de cenoura sem ovo - Versão saudável usando farinha integral

Ingredients

Main Course

2 medium carrots (approximately 250g)
1 cup sugar
1/2 cup oil
1 cup all-purpose flour
1 tablespoon baking powder
A pinch of salt
For an even fluffier cake, sift the flour before adding it to the mixture.
Se desejar, adicione especiarias como canela ou noz-moscada à massa.
The cake keeps well in a closed container for up to 5 days.
Experimente adicionar coco ralado à massa para um toque especial.
If you want a healthier Carrot Cake, replace half of the wheat flour with whole-wheat flour.

Instructions

Main Course

Preheat the oven to 180°C (350°F). Grease the pan with oil and dust with flour.

In the blender, add the chopped carrots, sugar, and oil. Bata até obter uma mistura homogênea.

In a bowl, mix the wheat flour, baking powder, and salt.

Pour the blender mixture over the dry ingredients and mix with a spatula until just combined. Do not overmix.

Place the dough in the greased pan and take to the oven.

Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.

Let it cool slightly before unmolding.

Suggestion: cover with melted chocolate for extra flavor.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Eggless Carrot Cake Recipe com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Peneire a farinha antes de misturar - Adicione especiarias para dar sabor extra - Experimente adicionar coco ralado para um toque especial

Variations

- Adicionar 1 colher de chá de fermento em pó extra para um bolo mais fofinho - Adicionar 1 colher de chá de mel para dar sabor e sabor - Substituir a cenoura por abóbora para uma nova experiência

Substitutions

- Substituir metade da farinha de trigo por farinha integral - Adicionar 1 colher de açúcar para dar mais sabor - Substituir o óleo por manteiga para dar um sabor mais intenso

How to Store

The carrot cake keeps well in a closed container for up to 5 days. Can be stored frozen for up to 1 month.

Can You Freeze It?

Yes, it can be frozen. Divide the cake into individual portions and store in an airtight container. To thaw, remove from the freezer 1 hour before consumption and heat at room temperature.