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Delicious Fluffy Chocolate Cake

Name: Delicious Fluffy Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup of cocoa powder; 1/2 cup oil; 1 cup milk; 3 eggs; 1 tablespoon baking powder; 1 cup of prepared and cold coffee (optional); Use good quality chocolate for a more intense flavor.; Let the cake cool completely before glazing or slicing it.; For an even moister cake, add a tablespoon of mayonnaise to the batter.; Serve with a scoop of vanilla ice cream for a special dessert.; Se não tiver café, use água quente no lugar.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories780 kcal

Resumo para quem tem pressa

"The fluffy chocolate cake joins sifted dry ingredients to an airy liquid base with milk, oil, and eggs, and can receive prepared coffee to enhance the cocoa. Cooking at 180°C results in a soft and structured crumb for the afternoon coffee."

Delicious Fluffy Chocolate Cake

O Que Você Precisa Saber

- The cocoa powder sifted with the flour and sugar ensures even distribution without cocoa lumps. - The liquid mixture of eggs, milk, and oil ensures the ideal moisture for uniform dough growth. - Optional cold coffee deepens the toasted notes of the chocolate without leaving a noticeable residual coffee flavor.

Ingredients

Main Course

2 cups all-purpose flour
1 cup sugar
1 cup of cocoa powder
1/2 cup oil
1 cup milk
3 eggs
1 tablespoon baking powder
1 cup of prepared and cold coffee (optional)
Use good quality chocolate for a more intense flavor.
Let the cake cool completely before glazing or slicing it.
For an even moister cake, add a tablespoon of mayonnaise to the batter.
Serve with a scoop of vanilla ice cream for a special dessert.
Se não tiver café, use água quente no lugar.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a large bowl, mix the sugar, flour, cocoa powder, and baking powder.

In another bowl, beat the eggs with the oil and milk until you get a homogeneous mixture.

Add the liquid mixture to the dry ingredients and stir until everything is well incorporated.

If desired, add the coffee to the dough and mix well.

Pour the batter into the greased and floured pan.

Bake in the oven for about 35 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool before unmolding.

Equipe sua Cozinha

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Chef Tips

- Use cocoa powder with at least 50% cocoa instead of sugary chocolate drink mix for better coloring and balance. - Sift the flour and baking powder together to incorporate air into the batter, resulting in a light texture after 35 minutes in the oven. - Let the cake cool for 15 minutes before unmolding to prevent cracks caused by trapped steam.

Variations

- Add 1 tablespoon of mayonnaise to the liquid mixture to give marked softness and extra moisture to the dough. - Add 1/2 cup of semi-sweet chocolate chips dusted with flour before pouring into the pan. - Cover the baked cake with a hot syrup made with cocoa powder, milk, and butter cooked.

Substitutions

- O leite de vaca pode ser substituído por leite vegetal de aveia ou água morna na proporção de 1 xícara. - O óleo vegetal de soja pode ser trocado por óleo de girassol ou 1/2 xícara de manteiga sem sal derretida. - O açúcar branco refinado pode ser substituído por açúcar demerara ou açúcar mascavo.

How to Store

Store the chocolate cake in an airtight container or under a dome at room temperature for up to 4 days. Avoid refrigeration so that the crumb does not lose its characteristic softness.

Can You Freeze It?

The baked cake can be frozen in slices wrapped in double plastic wrap for up to 3 months. To serve, thaw at room temperature for 1 hour or heat in the microwave for 20 seconds.

What to Serve With

Serve with unsweetened brewed black coffee to balance the sweetness or with a glass of cold milk. A scoop of vanilla ice cream or freshly whipped cream turns the slice into a complete dessert.