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Delicious Green Corn Canjica for June Festivals

Name: Delicious Green Corn Canjica for June Festivals
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 cup of hominy corn; 3 cups of water; 2 cups of milk; 1 cup sugar; 1 cup of coconut milk; 1 pinch of salt; Cinnamon powder to taste; Coconut flakes (optional)

Por

Master Receita Solta

Delicious Green Corn Canjica for June Festivals

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories150 kcal

Resumo para quem tem pressa

"Delicious green corn canjica for June festivities, tasty and versatile. It is a great option for parties due to its versatility and ease of preparation."

Delicious Green Corn Canjica for June Festivals

O Que Você Precisa Saber

- Easy and practical recipe for June festivals. - Consider the versatility of green corn canjica. - Store according to the preservation method. - Possibility of substituting some ingredients. - Varied preparation options.

Ingredients

Main Course

1 cup of hominy corn
3 cups of water
2 cups of milk
1 cup sugar
1 cup of coconut milk
1 pinch of salt
Cinnamon powder to taste
Coconut flakes (optional)

Instructions

Main Course

In a pressure cooker, place the canjica and water. Cook for approximately 40 minutes after the pressure starts.

Let the pressure release naturally and check if the hominy is soft. If necessary, cook for a few more minutes.

Após o cozimento, escorra a água e leve a canjica para outra panela.

Add the milk, coconut milk, sugar, and a pinch of salt.

Bring to medium heat, stirring constantly with a wooden spoon so it doesn't stick to the bottom.

Cook for about 20 minutes or until creamy consistency is achieved.

After the desired point, add cinnamon powder to taste and mix well.

Remove from heat, let cool slightly and serve in bowls, finishing with coconut shavings if desired.

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Chef Tips

- Add cinnamon powder to taste to give a special touch. - In case of excess canjica, reserve for another meal. - If desired, serve with coconut shavings.

Variations

- Add a pinch of black pepper for a touch of flavor. - Replace coconut milk with cow's milk. - Add vanilla to give a touch of flavor.

Substitutions

- Replace cinnamon powder with cinnamon sticks. - Substitute coconut milk with whole milk. - Replace sugar with a low-calorie sweetener.

How to Store

- Keep in a mini-fridge for up to 3 days. - If not consumed, store in the freezer for up to 3 months.

Can You Freeze It?

- Yes, you can freeze. - After cooking, let cool and then wrap in aluminum foil or store in glass containers. - To thaw, remove from the freezer 1 hour before serving and let it cool when opening.