Caseiros
Delicious Homemade Peanut Butter Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories150 kcal
Resumo para quem tem pressa
"Delicious Homemade Peanut Butter is a nutritious and healthy dish. Ideal for those who want a homemade version of peanut butter, without artificial additives."
Delicious Homemade Peanut Butter Recipe
O Que Você Precisa Saber
- The recipe is simple and quick to prepare, ideal for those looking for homemade and healthy options. - Peanut butter is rich in energy and nutrients. - Peanut oil can be used to achieve a creamier texture, if you prefer. - Salt is optional and can be removed for those who opt for a savory version. - The paste stores well at room temperature or in the refrigerator for up to two weeks.
Ingredients
Main Course
- 500g of roasted, skinless peanuts
- 1/2 teaspoon of salt (optional)
- 2 tablespoons peanut oil (optional, to make the paste creamier)
Instructions
Main Course
1
Place the roasted peanuts in the food processor.
2
Process at medium speed until the peanuts are well crushed, forming a coarse farofa.
3
Continue processing for a few more minutes until the paste starts to become creamy.
4
Add the salt and peanut oil, if you choose to use it.
5
Process again until the desired consistency is obtained.
6
If the paste is too thick, add a little more oil and process until well mixed.
7
Transfer the paste to a clean, dry glass jar.
8
Let cool and store in the refrigerator for up to two weeks.
Equipe sua Cozinha
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Chef Tips
- For a creamier paste, add a little peanut oil during processing.
- If you prefer, you can decrease the salt or eliminate it completely.
- To store, use a clean and dry glass jar.
Variations
- For a creamier version, more peanut oil can be added during processing. - For a savory version, one can choose not to add salt. - Other ingredients can be added to the process, such as honey or spices, to alter the flavor.
Substitutions
- To reduce the amount of salt, you can omit or decrease the amount. - Instead of peanut oil, you can use conventional vegetable oil. - If you don't have roasted peanuts, you can use boiled and crushed peanuts.
How to Store
Leave the paste in a clean and dry glass jar in the refrigerator for up to two weeks. After freezing, it is possible to thaw it and heat it over low heat.
Can You Freeze It?
Can be frozen. The paste is best prepared and consumed immediately after preparation.
What to Serve With
- Can be served with barbecue or as a side dish for salads. - It can be seasoned with lemon sauce to give it a tasty touch.
Frequently Asked Questions
Can peanut butter be frozen?
No, peanut butter cannot be frozen.
How do I store peanut butter?
Leave the paste in a clean and dry glass jar in the refrigerator for up to two weeks. After freezing, it is possible to thaw it and heat it over low heat.
How did I know that peanut butter cannot be frozen?
The recipe states that peanut butter cannot be frozen, as there is no indication of how to store or defrost frozen paste.
How can I add more flavor to peanut butter?
Peanut butter can be seasoned with lemon sauce or other preferred flavors to give a tasty touch.
Can I use boiled peanuts instead of roasted peanuts?
Yes, it is possible to use boiled peanuts instead of roasted peanuts, but this may change the flavor of the paste.
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