Por
Master Receita Solta
"This low carb pie features a soft base of almond flour and eggs with a creamy filling of shredded chicken, cream cheese, and gratinated cheese. A protein-rich, aromatic, and wheat-free meal for the routine."
- Almond flour with eggs creates a soft and structured crust, dispensing with starch-rich flours. - The cream cheese added to the shredded chicken provides moisture and prevents the meat from drying out in the oven. - The 35-minute bake at 180°C browns the cheese surface and sets the entire base of the batter.
Preheat the oven to 180°C (350°F).
In a bowl, mix the almond flour, eggs, salt, and pepper until you get a homogeneous dough.
Transfer the dough to the pie dish and press it to form the crust.
In a pan, sauté the onion and garlic until golden.
Add the shredded chicken, cream cheese, and grated cheese to the sauté and mix well.
Espalhe o recheio sobre a base da torta de forma uniforme.
Bake for approximately 35 minutes or until the pie is golden brown.
Remove from the oven, let it cool a little, unmold and serve.
Encontramos os melhores utensílios e ingredientes para você preparar Delicious Low Carb Chicken Pie for Your Family com perfeição.
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- Add 2 tablespoons of chopped green olives and fresh chopped parsley to the sauté. - Mix 1/2 teaspoon of smoked paprika to the chicken to give a reddish tone and special aroma. - Add 1/2 cup of cooked and finely chopped broccoli to the chicken to add fiber.
- Almond flour can be swapped for cashew flour or sunflower seed flour. - The cream cheese can be replaced with 1/2 cup of creamy spreadable cheese or ricotta cream. - The grated cheese can be swapped for finely grated mozzarella or parmesan cheese.
Guarde as fatias restantes em vasilha plástica ou de vidro vedada sob refrigeração por até 4 dias. Reaqueça no forno a 160°C por 10 minutos ou na frigideira antiaderente tampada em fogo brando para preservar a textura da massa.
This pie freezes very well in individual slices wrapped in plastic wrap for up to 60 days in the freezer. To thaw, transfer to the refrigerator in advance and reheat in the oven to restore the dough's consistency.
Serve with a green leaf salad with extra virgin olive oil, fresh arugula, and sliced cherry tomatoes. Also combines with vegetables roasted in olive oil, natural green juices, or cups of iced green tea.
Waiting 15 minutes after coming out of the oven allows the eggs and almonds to structure firmly before cutting.
Yes, saute the chicken only with minced garlic and dried herbs to maintain the flavor without adding vegetable sugars.
Não é necessário; the base bakes evenly along with the filling in 35 minutes at 180°C without remaining raw.
Preferably use a removable-bottom round pan greased with butter to facilitate removing the slices.
Aprenda a fazer tortillas veganas caseiras incrivelmente macias e flexíveis, superando as opções de supermercado. Uma receita detalhada de chef para enriquecer seus tacos, burritos e wraps, com dicas profissionais e truques para resultados perfeitos. Rápido, fácil e delicioso!
