Aqui, todo tipo de receita tem espaço!

Delicious Matcha Cake to Enjoy

Name: Delicious Matcha Cake to Enjoy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup of butter; 3 eggs; 1/2 cup milk; 3 tablespoons matcha powder; 1 tablespoon baking powder; 1 pinch of salt

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories680 kcal

Resumo para quem tem pressa

"Fluffy cake with a velvety texture made with the authentic creaming method of butter and sugar, flavored with culinary matcha green tea and baked at one hundred and eighty degrees for balance between sweetness and herbal notes."

Delicious Matcha Cake to Enjoy

O Que Você Precisa Saber

- A emulsão inicial de manteiga em ponto de pomada com açúcar incorpora microbolhas de ar cruciais para a aeração. - A adição intercalada de secos e leite previne o desenvolvimento exagerado do glúten mantendo o miolo tenro. - A dispersão homogênea do matcha peneirado confere coloração esmeralda estável e amargor vegetal sofisticado.

Ingredients

Main Course

2 cups all-purpose flour
1 cup sugar
1/2 cup of butter
3 eggs
1/2 cup milk
3 tablespoons matcha powder
1 tablespoon baking powder
1 pinch of salt

Instructions

Main Course

Preheat the oven to 180 degrees Celsius.

In a bowl, beat the butter and sugar until light and fluffy.

Adicione os ovos, um a um, batendo bem após cada adição.

In another bowl, mix the flour, matcha, baking powder, and salt.

Add the dry mixture to the sugar mixture, alternating with the milk. Mix until homogeneous.

Pour the batter into the greased pan.

Bake for about 35 minutes or until a toothpick comes out clean.

Let it cool before unmolding.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Matcha Cake to Enjoy com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Sift the matcha powder with the wheat flour to break up small compact clumps of ground leaves. - Use eggs and milk at room temperature so as not to curdle the aerated butter during the beating process. - Bake on the center rack of the oven and avoid opening the door in the first twenty-five minutes of thermal cooking.

Variations

- Incorpore raspas finas de limão siciliano à massa amanteigada para ressaltar as notas cítricas e frescas do matcha. - Adicione meia xícara de gotas de chocolate branco forneável à massa antes de despejar na forma para contraste doce. - Cubra o bolo desenformado com calda rústica feita com açúcar de confeiteiro, leite e uma pitada de pó de matcha.

Substitutions

- A manteiga sem sal pode ser substituída por óleo de coco sem sabor ou margarina vegetal com alto teor de lipídios. - O leite de vaca integral pode ser trocado por leite vegetal de aveia, amêndoas ou leite de soja sem adição de açúcar. - O açúcar branco refinado pode ser substituído por açúcar demerara triturado no liquidificador ou açúcar cristal fino.

How to Store

Store the cake in a cake stand with a lid in a cool, dry place for up to three days. Avoid unnecessary refrigeration so that the butter present in the crumb does not harden, preserving the fluffy texture and natural moisture of the preparation.

Can You Freeze It?

Freeze the cake sliced individually in double plastic wrap for up to sixty days. To defrost, leave the slice at room temperature for thirty minutes and heat for ten seconds in the microwave before enjoying.

What to Serve With

Pairs with a cup of medium-roast brewed coffee, Earl Grey black tea with bergamot, tart raspberry jam, or a portion of homemade whipped cream with a light touch of vanilla essence and lemon zest.