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Delicious Moist Chocolate Cake

Name: Delicious Moist Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of sugar; 1 cup of water; 2 cups all-purpose flour; 1 cup cocoa powder; 4 eggs; 1 tablespoon baking powder; 1/2 cup oil; 1 cup of chocolate chips; Use ingredients at room temperature for best results.; If desired, add a teaspoon of vanilla essence to the dough.; The point of the dough is when it becomes shiny and homogeneous.; For a moister cake, make a chocolate syrup and pour it over the cake while it's still warm.; Try replacing the egg with mashed banana for a vegan version.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"An easy and delicious moist chocolate cake, perfect for an afternoon coffee."

Delicious Moist Chocolate Cake

O Que Você Precisa Saber

- Mix sugar, eggs, and oil first for a homogeneous base. - Add water and dry ingredients delicately. - Use a chocolate syrup for an even moister cake.

Ingredients

Main Course

2 cups of sugar
1 cup of water
2 cups all-purpose flour
1 cup cocoa powder
4 eggs
1 tablespoon baking powder
1/2 cup oil
1 cup of chocolate chips
Use ingredients at room temperature for best results.
If desired, add a teaspoon of vanilla essence to the dough.
The point of the dough is when it becomes shiny and homogeneous.
For a moister cake, make a chocolate syrup and pour it over the cake while it's still warm.
Try replacing the egg with mashed banana for a vegan version.

Instructions

Main Course

Preaqueça o forno a 180ºC.

In a bowl, mix the sugar, eggs, and oil until you get a homogeneous mixture.

Add the water and continue mixing with a whisk.

In another bowl, pass the flour, cocoa, and baking powder through a sieve.

Incorporate the dry ingredients into the liquid mixture, stirring gently.

Add the chocolate chips and mix well.

Pour the batter into the greased and floured pan.

Bake for approximately 35 minutes or until a toothpick inserted comes out clean.

Remove from the oven and let cool before unmolding.

Equipe sua Cozinha

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Chef Tips

- Sift dry ingredients through a sieve to avoid lumps. - Check the doneness of the dough with a toothpick before putting it in the oven. - Let the cake cool before unmolding to avoid lumps.

Variations

- Add vanilla essence for a more intense flavor. - Use rice flour for a gluten-free version. - Try with another type of chocolate chips for flavor variations.

Substitutions

- Mashed banana in place of eggs for a vegan version. - Coconut oil instead of oil for a different flavor. - Cocoa powder instead of chips for a less creamy texture.