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30 min
Delicious Moist Chocolate Cake for Your Party
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories150 kcal
Resumo para quem tem pressa
"Delicious creamy and versatile chocolate cake for parties. Its creamy and easy-to-prepare batter guarantees instant success."
Delicious Moist Chocolate Cake for Your Party
O Que Você Precisa Saber
- Versatile for parties and family gatherings. - Simple and quick preparation. - Guaranteed success with baking powder. - Wet version ensures a special flavor. - Ideal for those who like chocolate cake.
Ingredients
Main Course
- 1 ½ cups of all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ xícara de óleo
- 2 eggs
- 1 cup of cocoa powder
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
In a bowl, mix the all-purpose flour, sugar, cocoa powder, and salt.
3
Add the milk and oil, and beat until smooth.
4
Add the eggs one at a time, mixing well after each addition.
5
Finally, add the baking powder and mix gently.
6
Pour the batter into the greased and floured pan.
7
Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
8
Remove from the oven and let cool for 10 minutes before unmolding.
Equipe sua Cozinha
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Chef Tips
- Mix gently to prevent the cake from becoming sticky.
- Put the pan in the oven 5 minutes before the end of the baking time for the best consistency.
- To gain extra flavor, finish the cake with a little grated chocolate.
Variations
- Add 1/2 cup of condensed milk for a creamier texture. - Include 1/2 cup of ground peanuts for a textural touch. - Add 1 cup of coconut milk for a creamier texture and more intense flavor.
Substitutions
- Replace cocoa powder with melted chocolate for a more intense flavor. - Substitute the oil with butter for a richer flavor. - Replace the wheat flour with whole wheat flour for a healthier flavor.
How to Store
Let it sit at room temperature for up to 2 days. Good for home cooking.
Can You Freeze It?
- Cannot be frozen. - Do not freeze as the cake loses its creaminess when frozen. - If freezing, thaw at least 1 hour before slicing.
What to Serve With
- Orange juice to refresh. - Creamy ice cream to accompany. - Hot tea to finish.
Frequently Asked Questions
How do I know if the cake is ready?
Insert a toothpick into the center of the cake; if it comes out clean, it's done.
Can I use coconut milk instead of milk?
Yes, you can use coconut milk, but remember that the texture may be a little different.
Como posso variar o sabor?
Add 1/2 cup of sweetened condensed milk for a sweeter flavor.
Can I use butter instead of oil?
Yes, you can use butter, but keep in mind the flavor may be slightly different.
How long can I leave the cake out of the oven?
Let cool for at least 10 minutes before unmolding.
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