Receitas de Festa Julhina
Delicious Paçoca Canjica: Flavor and Brazilian Tradition
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"The paçoca canjica is a traditional recipe that combines sweet and salty, offering a unique and pleasant flavor. It is worth making to enjoy the tradition and surprise the guests at the Festa Julhina."
Delicious Paçoca Canjica: Flavor and Brazilian Tradition
O Que Você Precisa Saber
['- The hominy must be soaked for at least 12 hours before being cooked.', '- Whole milk gives a velvety flavor to the hominy.', '- Crumbled paçoca adds a salty and crunchy touch.', '- The hominy should be served hot, with a pinch of cinnamon and salt, if desired.', '- Let the hominy rest for a few minutes before serving to avoid lumps.']
Ingredients
Main Course
- 1 cup of hominy corn
- 4 cups of water
- 1 liter of whole milk
- 1 cup of sugar (or to taste)
- 1 pacote de paçoca esfarelada (aproximadamente 100g)
- 1 tablespoon of cinnamon powder (optional)
- 1 pinch of salt
Instructions
Main Course
1
Let the canjica soak in water for at least 12 hours.
2
Drain the canjica and place in a large pot with 4 cups of water.
3
Cook over medium heat until the canjica is soft (approximately 35 minutes).
4
Add the milk and sugar to the pot and stir well.
5
Add the crumbled peanut candy (paçoca) and mix gently.
6
Add a pinch of salt and cinnamon (if desired) and continue to cook for another 10 minutes.
7
Stir frequently to prevent it from sticking to the bottom of the pot.
8
Turn off the heat and let the canjica rest for a few minutes before serving.
Equipe sua Cozinha
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Chef Tips
['- Cook the canjica in a heavy-bottomed pot to prevent it from sticking to the bottom.', '- Add the sugar gradually to prevent the canjica from becoming too sweet.', '- Check the texture of the canjica before adding the milk to prevent it from becoming too liquid.']
Variations
['- Add a little peanut powder to give more flavor.', '- Mix a little cocoa powder for a sweeter version.', '- Use skim milk for a lighter version.']
Substitutions
['- If you don't have canjica, you can use corn for puree.', '- Milk can be replaced by condensed milk for a sweeter version.', '- Paçoca can be replaced by other roasted and chopped nuts.']
How to Store
After being served, the canjica can be stored in a closed container in the refrigerator for up to 2 days.
Can You Freeze It?
It is not recommended to freeze the hominy pudding, as it can change its texture and flavor.
What to Serve With
To accompany, it serves well with a slice of lemon or a scoop of tapioca ice cream.
Frequently Asked Questions
Can I use pan sugar in the recipe?
Yes, you can use pan sugar, but check the amount, as it can be stronger than refined sugar.
Does the canjica get ready quickly?
The canjica needs to cook for at least 35 minutes, so it is not a quick dish to prepare.
Can I add more cinnamon?
Yes, you can add more cinnamon if you want a more intense flavor.
Como posso saber se a canjica está pronta?
A canjica está pronta quando está macia e não tem mais umidade na superfície.
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