Receita Solta

Delicious Pamonha Cake Recipe

RS

Por

Master Receita Solta

Delicious Pamonha Cake Recipe
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Delicious fresh and healthy Pamonha Cake, great for June festivals and family gatherings."

Delicious Pamonha Cake Recipe

O Que Você Precisa Saber

- Well-known and creamy due to the mixture of corn and milk. - Quick preparation, without the need for fermentation. - Ideal for celebrating Festa Junina and family parties. - A nutritious and healthy option. - Has a unique and pleasant flavor.

Ingredients

Main Course

  • 2 cups of corn kernels (fresh or frozen)
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • A pinch of salt

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a blender, blend the corn, sugar, milk, oil, and eggs until smooth.

3

Pour the mixture into a bowl and add the wheat flour, baking powder, and salt, mixing well with a wooden spoon.

4

Pour the obtained batter into the previously greased and floured pan.

5

Bake in a preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

6

Remove from the oven and let cool for a few minutes before unmolding.

7

Serve warm with condensed milk or sprinkled with cinnamon to taste.

Equipe sua Cozinha

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Chef Tips

- Add more sugar as you prefer, for a more intense flavor. - Use coconut milk for a creamier texture and more intense flavor. - For a firmer texture, add more wheat flour. - For a tastier flavor, add a little honey.

Variations

- For a saltier version, add more wheat flour and less sugar. - For a sweeter version, add more sugar and less wheat flour. - For a crispier version, increase the roasting time.

Substitutions

- Substitute corn kernels with cooked or buttered corn for a firmer texture. - Substitute sugar with honey for a healthier version. - Substitute the oil with butter for a richer flavor.

How to Store

Serves well hot. Gradually, it can be stored in an airtight container in the refrigerator for 3 days.

Can You Freeze It?

Can be frozen. After cooking, let it cool and store in an airtight container in the refrigerator for up to 3 days.

What to Serve With

Pairs well with strawberry juice, plain yogurt, and cinnamon syrup.

Frequently Asked Questions

Como posso fazer o bolo mais crocante?

For a crispier texture, increase the baking time and decrease the sugar.

Can I substitute the corn with brown rice?

No, corn is essential for the texture and flavor of the cake.

Can I add caramel for more texture?

No, the caramel could be left over and could make the cake soggy.

Is Festa Junina mandatory to eat the cake?

No, the corn cake is a Festa Junina recipe, but it can be consumed outside the festive period.

What is the difference between corn cake made with fresh dough and cooked corn cake?

Pamonha cake is made from a mixture of corn and milk, while corn cake is made with cooked corn and flour.

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