Bolos
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
Delicious Pineapple Cake with Whipped Cream Frosting
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal
Resumo para quem tem pressa
"Delicious pineapple cake adds a touch of creativity to the traditional cake, resulting in a light and refreshing dessert. A combination of flavors that delights palates all over Brazil."
Delicious Pineapple Cake with Whipped Cream Frosting
O Que Você Precisa Saber
- Delicie-se com a combinação de sabores do abacaxi e chantilly na cobertura do bolo de abacaxi. - A receita é prática e rápida, ideal para quem quer deliciar-se sem grandes esforços. - A mistura de farinha, açúcar, leite, ovos e manteiga formam a base do bolo, adicionando um toque crocante e saboroso ao abacaxi.
Ingredients
Main Course
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1/2 cup of melted butter
- 1 cup of chopped pineapple
- 1 xícara de chantilly para cobertura
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
In the mixer bowl, beat the eggs and sugar until you get a light and fluffy mixture.
3
Add the melted butter and milk, mixing well.
4
Gradually incorporate the wheat flour mixed with the baking powder until you get a homogeneous dough.
5
Add the chopped pineapple and mix with a spatula.
6
Pour the dough into the greased pan and place in the oven for about 35 minutes.
7
Check doneness with a toothpick; ele deve sair limpo.
8
Let it cool and unmold.
9
Cubra com chantilly e sirva.
Equipe sua Cozinha
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Chef Tips
- For a creamier result, beat the eggs and sugar for a few more minutes before adding the butter.
- Make sure to mix the flour and baking powder well to avoid lumps in the dough.
- Reserve some of the chopped pineapple to add to the cake, this way it does not fall apart while cooking.
Variations
- For a crispier cake, add more flour to the batter. - For a softer cake, reduce the amount of butter. - For a cake with more texture, add cornflakes or oatmeal.
Substitutions
- If you don't have whipped cream, you can replace it with natural yogurt or cream cheese. - For a healthier version, replace the sugar with natural, low-calorie sweetener. - Instead of pineapple, you can use strawberry, mango, or raspberry.
How to Store
Store the cake in an airtight container in the refrigerator for up to 3 days. The whipped cream topping should be consumed immediately after preparation.
Can You Freeze It?
- The cake cannot be frozen directly, as the whipped cream will not freeze well. - However, the chantilly can be frozen in an airtight container. - Before serving, thaw the whipped cream and season the cake with the chilled whipped cream.
What to Serve With
- A good side option is fresh fruit like orange or peach. - For a flavor sensation, you can serve an iced tea or a coffee. - For a texture sensation, you can serve pineapple puree.
Frequently Asked Questions
How can I add more flavor to the cake?
You can add natural sweetener, like stevia, or spices like black pepper for an extra flavor kick.
Can I make this recipe for a party?
Of course, you can double the recipe to serve a larger number of people. The only difference will be the preparation time and the cooking time.
Como posso fazer o bolo mais crocante?
For a crispier cake, you can add more flour to the batter and reduce the amount of butter.
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