Aqui, todo tipo de receita tem espaço!

Delicious Quick and Practical Vanilla Mug Cake

Name: Delicious Quick and Practical Vanilla Mug Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons of sugar; 1 tablespoon of oil; 3 tablespoons milk; 1/2 teaspoon of baking powder; 1 teaspoon vanilla extract; A pinch of salt

Por

Master Receita Solta

Delicious Quick and Practical Vanilla Mug Cake

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories70 kcal

Resumo para quem tem pressa

"This vanilla mug cake is ideal for a quick and uncomplicated dessert, baking in just 1 minute in the microwave. It has a spongy crumb and a mild aroma, perfect for those seeking practicality without giving up a homemade sweet treat."

Delicious Quick and Practical Vanilla Mug Cake

O Que Você Precisa Saber

- The uniform emulsion of the oil with the milk and vanilla provides softness to the batter without the need for eggs in the composition. - Incorporating the yeast at the end and with delicacy prevents premature loss of gas before heating. - Quick cooking on high power in the microwave requires attention so as not to overcook and dry out the bran.

Ingredients

Main Course

4 tablespoons all-purpose flour
2 tablespoons of sugar
1 tablespoon of oil
3 tablespoons milk
1/2 teaspoon of baking powder
1 teaspoon vanilla extract
A pinch of salt

Instructions

Main Course

In a mug, mix the all-purpose flour, sugar, and salt.

Add the oil, milk, and vanilla extract. Misture bem até obter uma massa homogênea.

Lastly, add the baking powder and mix only until incorporated.

Take the mug to the microwave and cook for 1 minute on high power.

Check if the cake is cooked; if necessary, return to the microwave for another 10-15 seconds.

Remove the mug carefully, as it will be hot.

Let it cool for a minute before serving.

Serve plain or decorate with powdered sugar, melted chocolate, or fruit.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Quick and Practical Vanilla Mug Cake com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Misture os ingredientes secos e líquidos com um garfo pequeno, raspando bem os cantos inferiores da caneca. - Deixe o bolo descansar por 1 minuto dentro do micro-ondas desligado após o término para estabilizar a estrutura. - Utilize essência ou extrato de baunilha de boa procedência para garantir perfume equilibrado em toda a fatia.

Variations

- Bolo formigueiro: mix 1 teaspoon of chocolate sprinkles into the raw dough before putting it to cook. - Touch of fruit: add small pieces of apple sprinkled with ground cinnamon on top of the mug cake. - Red fruits: insert 2 blackberries or pieces of fresh strawberry in the center of the dough to form a moist core.

Substitutions

- Vanilla essence can be substituted with lemon or orange zest for a striking citrus aroma. - Common sugar can be exchanged for demerara sugar, brown sugar, or bakeable culinary sweetener in the indicated proportion. - Whole milk can be replaced by skim milk, almond drink, or mineral water with good texture response.

How to Store

Consume preferably within the first few minutes after preparation to enjoy the original fluffy texture. If necessary to store, cover with plastic wrap in the refrigerator for up to 1 day and warm for 8 seconds before eating.

Can You Freeze It?

Freezing is not recommended for this microwave preparation, as the dough dehydrates quickly and loses elasticity when defrosted daily.

What to Serve With

Pairs very well with warm coffee with milk, chamomile tea, or chilled whole grape juice. For a special dessert, serve with warm caramel sauce or rustic strawberry jam.