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Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
Delicious Red Velvet Cake with Cream Cheese
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories150 kcal
Resumo para quem tem pressa
"Delicious Red Velvet Cake with Cream Cheese: A unique combination of flavors. Always delicious and a great option for parties."
Delicious Red Velvet Cake with Cream Cheese
O Que Você Precisa Saber
- Red Velvet Cake is known for its soft red color and soft texture. - Additional Cream Cheese makes the cake even tastier and creamier. - Quick and easy preparation, with traditional cake recipes.
Ingredients
Main Course
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 1 tablespoon of red food coloring
- 1 tablespoon of cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon white vinegar
- 1 pinch of salt
Instructions
Main Course
1
Preheat the oven to 180°C and grease the pan with butter and flour.
2
In a bowl, mix the flour, sugar, cocoa, and salt.
3
In another bowl, beat the eggs, oil, and buttermilk until smooth.
4
Add the red food coloring to the liquid mixture and mix well.
5
Combine the liquid and dry mixtures and stir until incorporated.
6
In a glass, mix the baking soda with the vinegar and add to the dough, stirring quickly.
7
Pour the batter into the prepared pan and bake for 30 to 35 minutes.
8
After baking, remove from the oven and let cool before unmolding.
9
For the frosting, beat cream cheese with sugar and add vanilla extract. Spread over the cold cake.
10
Decorate with chocolate shavings if desired and serve.
Equipe sua Cozinha
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Chef Tips
- Replace the oil with butter for a more intense flavor.
- Use brown sugar to give a softer touch to the cake.
- For a softer texture, mix the flour with the sugar at the beginning of mixing.
Variations
- Add 1 cup of requeijão to the dough for extra flavor. - For a sweeter version, add 1 tablespoon of sugar to the liquid mixture. - Replace buttermilk with condensed milk for a milder flavor.
Substitutions
- Use 1 cup of brown sugar instead of regular sugar. - Instead of wheat flour, use gluten-free flour. - Replace the buttermilk with unsweetened milk.
How to Store
To store, leave the cake cold in a bowl covered with plastic wrap. Dura até 3 dias em temperatura ambiente.
Can You Freeze It?
It will not freeze, as the cake texture will be altered. Serve the cake cold.
What to Serve With
- Vanilla ice cream to complement the mild flavor.
Frequently Asked Questions
Can the cake be made with gluten-free wheat flour?
Yes, you can replace the wheat flour with gluten-free wheat flour.
Qual é a textura do bolo?
O bolo tem uma textura macia e leve, com uma cobertura cremosa de cream cheese.
Can the cake be served with additional requeijão?
Yes, you can add cream cheese to the dough to give an additional flavor.
Can the cake be frozen?
No, it will not freeze, as the cake's texture will be altered.
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