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Delicious Simple Corn Cake Recipe

Name: Delicious Simple Corn Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 can of drained green corn (200g); 1 cup sugar; 1 cup all-purpose flour; 1 cup milk; 1/2 cup of vegetable oil; 3 eggs; 1 tablespoon baking powder; 1 pinch of salt

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"Delicious and healthy corn cake. Practical and quick to prepare, ideal for those looking for a healthy and nutritious option."

Delicious Simple Corn Cake Recipe

O Que Você Precisa Saber

- Edge of 1 can of green corn for an intense and nutritious flavor. - Use of wheat flour and eggs for a creamy and creamy texture. - Addition of sugar for a milder and sweeter flavor. - Inclusion of baking powder for good growth and increased cake volume. - Salt for flavor contrast and to balance the cake.

Ingredients

Main Course

1 can of drained green corn (200g)
1 cup sugar
1 cup all-purpose flour
1 cup milk
1/2 cup of vegetable oil
3 eggs
1 tablespoon baking powder
1 pinch of salt

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In the blender, place the corn, sugar, eggs, milk and oil. Bata até obter uma mistura homogênea.

In a bowl, add the blender mixture to the wheat flour and baking powder. Stir gently with a spatula until incorporated.

Add a pinch of salt to the dough and mix again.

Pour the batter into a greased and floured pan.

Bake in the oven for about 40 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool for a few minutes before unmolding.

Serve warm or at room temperature, if desired with a topping of your choice.

Equipe sua Cozinha

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Chef Tips

- Misture delicadamente a massa para evitar a formação de grãos. - Use um forno moderado (180°C) para evitar que o bolo grude na forma. - Para uma textura mais macia, deixe o bolo esfriar por alguns minutos antes de desenformar.

Variations

- Add a pinch of vanilla for a smoother texture and more intense flavor. - Add 1/4 cup of sweetened condensed milk for a creamier texture. - Add 1/4 cup shredded coconut for a crunchier texture.

Substitutions

- Replace the corn with a can of cubed zucchini. - Substitute the oil with butter for a richer flavor. - Substitute wheat flour with whole wheat flour for more fiber.

How to Store

- Let the dessert cool for a few minutes before unmolding and in an airtight container to maintain the flavor and texture. - Lasts up to 3 days at room temperature.

Can You Freeze It?

- Não se pode congelar. - The cake may harden after freezing.

What to Serve With

- Sirva morno com uma cobertura de chantily ou sorvete. - Sirva em temperatura ambiente com uma sobremesa de frutas vermelhas. - Sirva com um chá ou café.

Frequently Asked Questions

Is the green corn cake healthy?

Yes, corn is rich in fiber and vitamins, and the wheat flour and sugar in small amounts do not substantially alter the nutritional benefits.

What is the texture of the corn cake?

It is creamy and crunchy due to the fibers present in the corn and the leavening used.

Can I use water instead of milk?

No, milk gives a milder flavor and the cake becomes creamier. If you don't have milk, you can use another liquid that doesn't alter the flavor too much.