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Delicious Sweet Potato Cake: An Irresistible Recipe

Name: Delicious Sweet Potato Cake: An Irresistible Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of cooked and mashed sweet potato; 1 cup of brown sugar; 1/2 cup of vegetable oil; 3 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon of ground cinnamon; 1 pinch of salt; Add pieces of bittersweet chocolate for a special touch.; Use purple sweet potato for a different look.; The cake can be served with a simple sugar and lemon glaze.; For a lighter cake, substitute part of the flour with oat flour.; Keep the cake in a closed container to keep it fresh for longer.

Por

Master Receita Solta

Delicious Sweet Potato Cake: An Irresistible Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories250 kcal

Resumo para quem tem pressa

"Delicious and versatile, this sweet potato cake is a great option for those who like to prepare homemade desserts. Mild and nutritious, it can be customized with different ingredients."

Delicious Sweet Potato Cake: An Irresistible Recipe

O Que Você Precisa Saber

- Versatile and nutritious, it can be adjusted with different substances according to personal preferences and needs. - Easy to prepare in just 20 minutes, making it a practical option for home meals. - Has several variations to adapt according to the consumer's preference. - It has a shelf life of about 2-3 days. - Cake can be served with lemon sugar glaze to give it a special touch.

Ingredients

Main Course

2 cups of cooked and mashed sweet potato
1 cup of brown sugar
1/2 cup of vegetable oil
3 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon of ground cinnamon
1 pinch of salt
Add pieces of bittersweet chocolate for a special touch.
Use purple sweet potato for a different look.
The cake can be served with a simple sugar and lemon glaze.
For a lighter cake, substitute part of the flour with oat flour.
Keep the cake in a closed container to keep it fresh for longer.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a large bowl, beat the eggs with the brown sugar until you get a homogeneous mixture.

Add the oil and mashed sweet potato, mixing well.

In another bowl, combine the wheat flour, baking powder, cinnamon, and salt.

Gradualmente, adicione os ingredientes secos à mistura de batata doce, mexendo até incorporar.

Pour the batter into the greased and floured pan.

Place in the oven and bake for about 35 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool before unmolding.

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Chef Tips

- For a lighter cake, replace part of the flour with oat flour. - Add pieces of bittersweet chocolate to give it a special touch. - For a different look, use purple sweet potato.

Variations

- Replace part of the flour with oat flour for a lighter cake. - Add pieces of semi-sweet chocolate for a special touch. - Substitute part of the sweet potato with purple sweet potato for a different look.

Substitutions

How to Store

Generally, the cake should be stored in a closed container to be kept fresh for longer.

Can You Freeze It?

Can be frozen. - The cake can be frozen in an airtight container before freezing. - When defrosted, the cake can be heated in a bain-marie at room temperature for 15-20 minutes.

What to Serve With

- O bolo pode ser servido com um glacê de açúcar e limão para dar-lhe um toque especial. - O bolo pode ser servido com uma fruta fresca como melancia ou goiaba para complementar.

Frequently Asked Questions

What do I need to make this cake?

You will need cooked and mashed sweet potato, brown sugar, vegetable oil, eggs, wheat flour, baking powder, cinnamon powder, salt, and pieces of semi-sweet chocolate.

How can I customize the cake?

We can replace part of the flour with oat flour for a lighter cake, add pieces of semi-sweet chocolate or use purple sweet potato for a different look.

Can the cake be frozen?

No, the cake cannot be frozen. It can be frozen in an airtight container before freezing, but it must be heated in a double boiler at room temperature.