Receita Solta

Delicious Tres Leches Cake to Sweeten Your Day

RS

Por

Master Receita Solta

Delicious Tres Leches Cake to Sweeten Your Day
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories500 kcal

Resumo para quem tem pressa

"Delicious and versatile Tres Leches cake, perfect for parties and special moments. The mixture of milks and whipped cream make this cake irresistibly tasty."

Delicious Tres Leches Cake to Sweeten Your Day

O Que Você Precisa Saber

- Bolo de textura macia e crocante - Misto de leites adocicado proporciona sabor único - Possibilidade de personalizar a receita

Ingredients

Main Course

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup of whole milk
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1/2 cup of cream
  • 1 teaspoon vanilla extract

Instructions

Main Course

1

Pré-aqueça o forno a 180ºC.

2

In a bowl, beat the eggs with the sugar until a light and fluffy cream forms.

3

Sift the all-purpose flour and baking powder over the egg mixture and mix gently.

4

Add the whole milk and vanilla extract, mixing again until homogeneous.

5

Pour the batter into a greased and floured pan.

6

Bake for approximately 35 minutes or until golden.

7

While the cake bakes, mix the sweetened condensed milk, evaporated milk, and heavy cream in a bowl.

8

After the cake cools, pierce the surface with a fork and pour the milk mixture over it slowly.

9

Let the cake absorb the mixture for a few hours in the refrigerator.

10

Serve chilled, optionally decorating with whipped cream or cinnamon.

Equipe sua Cozinha

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Chef Tips

- Misture o bolo e a mistura de leites de forma lenta para evitar quebrar o bolo - Use farinha de trigo integral para um sabor mais intenso - Adicione um pouco de baunilha à mistura de leites para dar um toque a mais

Variations

- Adicione morangos ou cereja picados ao bolo antes da cobertura de leites - Substituir o chantilly por sorvete de leite - Adicione uma pitada de açúcar em pó ao bolo para dar um toque a mais

Substitutions

- Substituir o leite integral por leite sem açúcar (sem aumentar o tempo de cozimento) - Usar creme de leite desnatado em vez de creme de leite integral - Substituir o leite evaporado por leite de vaca em pó

How to Store

Serve the cake chilled and keep at room temperature for up to 3 days. The cake is perfectly safe for consumption and maintains its texture and flavor.

Can You Freeze It?

It is not recommended to freeze the cake. The cake is perfectly consumable the next day, chilled.

What to Serve With

- Chantilly ou sorvete de leite para acompanhar - Sorvete de baunilha para complementar

Frequently Asked Questions

Is the Tres Leches cake difficult to make?

The cake is easy to make, but the process of mixing the cake and the milk mixture may require some care not to break the cake.

Can I use unsweetened milk in the cake?

Yes, you can use unsweetened milk in the cake. However, you may need a little more sugar in the milk mixture to maintain the proper flavor.

How can I make the cake cold if I don't have time?

If you don't have time to let the cake chill, you can serve it with condensed milk and heavy cream to keep the cake warm and sweet.

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