Bolos
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
Delicioso Bolo Cremoso de Morango para Adoçar o Seu Dia
30 min
Delicious White Cake with Condensed Milk Syrup
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal
Resumo para quem tem pressa
"Delicious and versatile, this white cake is a delight to accompany your breakfast or dinner. Softly sweet and slightly sweetened by the condensed milk syrup, it is a great alternative to the traditional chocolate cake."
Delicious White Cake with Condensed Milk Syrup
O Que Você Precisa Saber
- Bem preparado, o bolo leva apenas 20 minutos de preparo e 30 minutos de assado, tornando-o prático para quem está em uma corrida matinal ou jantar rápido. - A mistura de leite condensado e leite para a calda é uma substituição saudável para o tradicional leite condensado, mantendo o sabor sem adicionar muitas calorias. - A calda refrescante contrasta perfeitamente com o bolo, proporcionando um duplo sabor.
Ingredients
Main Course
- 2 cups all-purpose flour
- 1 ½ cups of sugar
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 cup of condensed milk (for the syrup)
- 1/2 cup milk (for the syrup)
Instructions
Main Course
1
Preheat the oven to 180 °C.
2
In a bowl, beat the eggs and sugar until a light cream is obtained.
3
Add the milk and mix well.
4
Sift the flour and baking powder together and gently fold into the mixture.
5
Pour the batter into the greased and floured pan.
6
Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
7
While the cake bakes, prepare the syrup by mixing the condensed milk and milk in a saucepan, heat over low heat.
8
After the cake cools, unmold and drizzle with the still warm syrup.
Equipe sua Cozinha
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Chef Tips
- For an even creamier cake, use larger eggs.
- To make the cake crunchier, add 1 tablespoon of powdered sugar to the batter.
- To add a pinch of extra flavor, add 1 cup of cocoa powder to the batter before mixing with the milk.
Variations
- For a milder version, you can reduce the amount of sweetened condensed milk in the syrup. - For a sweeter version, you can increase the amount of condensed milk in the syrup. - For a creamier version, you can add 1 cup of evaporated milk to the batter.
Substitutions
- For those who don't like condensed milk, it can be replaced by whole milk. - For a lighter version, you can add 1 cup of oat flour to the dough. - For a healthier option, you can replace the condensed milk with a dose of heavy cream.
How to Store
Leave in an airtight and freezer-safe container for long-term storage, maintaining consistency and flavor.
Can You Freeze It?
It can be frozen, but must be thawed before serving to ensure the best flavor and consistency.
What to Serve With
It pairs well with tea, coffee, or a fruit dessert, such as a fruit compote or vanilla ice cream.
Frequently Asked Questions
O bolo é muito doce? Como eu posso reduzir a quantidade de açúcar?
Para reduzir a quantidade de açúcar, você pode diminuir a quantidade de açúcar original, mas isso pode alterar o sabor do bolo. Considere também adicionar um pouco de açúcar de confeiteiro para dar um toque mais crocante.
Como posso fazer o bolo mais crocante?
To make the cake crunchier, you can add 1 cup of confectioners' sugar to the batter or even add 1 cup of oat flour.
Can the cake be served cold?
The cake is best served warm. The refreshing syrup is the highlight of this recipe.
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