Por
Master Receita Solta
"Whole-grain bread pudding is a healthy and tasty option, perfect for those looking for light dishes. The combination of ingredients leads to a soft and full-bodied dessert, ideal for moments of relaxation."
- Utiliza pão integral, tornando a receita mais saudável - É preparado em banho-maria, garantindo uma textura macia e homogênea - Permite o uso de ingredientes naturais como baunilha e canela
Preheat the oven to 180°C (350°F).
In a bowl, place the slices of whole wheat bread and moisten them with the milk.
Let the bread absorb the milk for about 10 minutes.
Add the eggs, sugar, cinnamon, vanilla, and salt to the moistened bread.
Beat everything with a mixer or blender until you get a homogeneous mixture.
Grease the flan mold with a little sugar.
Pour the mixture into the greased pan.
Take to the oven in a bain-marie for approximately 45 minutes.
After the time, remove from the oven and let cool before unmolding.
Serve chilled or at room temperature.
Encontramos os melhores utensílios e ingredientes para você preparar Delicious Whole Wheat Bread Pudding: A Flavor that Enchants com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
- Inclua nozes picadas no liquidificador para um toque crocante - Adicione uma xícara de chá de chá verde ao liquidificador para uma versão dietética - Experimente o pudim com uma camada de goiabada entre as camadas do pão
- Pode substituir o pão integral por pão de forma integral - O açúcar mascavo pode ser substituído por xarope de raíz de dente de leão - A essência de baunilha pode ser substituída por um pouco de pó de baunilha
Let the flan cool completely before storing in an airtight container. It can be kept in the refrigerator for up to 3 days.
Not recommended to freeze the pudding. If desired, you can freeze the whole-grain bread slices beforehand and use them in preparation.
Serve with a scoop of vanilla ice cream or with a slice of citrus fruit like orange or lemon.
We do not recommend freezing the pudding, as the texture may change. However, you can freeze the whole wheat bread slices beforehand and use them in the recipe.
Yes, you can replace the whole wheat bread with whole wheat sandwich bread, maintaining the same flavor and benefits.
The pudding can be served chilled or at room temperature. For a creamier version, serve chilled; for a softer texture, serve at room temperature.
Check the consistency of the flan during cooking. It should be firm to the touch, but still soft in the center. Avoid overcooking, as this can cause the pudding to become dry.
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