Delicious Whole Wheat Lettuce Wrap: Flavor and Health in Every Bite
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories110 kcal
Resumo para quem tem pressa
"This light and refreshing wrap replaces traditional doughs with crunchy lettuce leaves, wrapping shredded grilled chicken and fresh vegetables in thin slices. It is a healthy option with low calories and quick assembly in 20 minutes."
Delicious Whole Wheat Lettuce Wrap: Flavor and Health in Every Bite
O Que Você Precisa Saber
- The use of large and firm lettuce leaves works as an impermeable and crunchy envelope without adding carbohydrates.
- Well-seasoned and shredded grilled chicken breast provides essential lean protein for meal satiety.
- The yogurt sauce binds the grated and sliced vegetables bringing acidity in the right measure without softening the leaf.
Ingredients
Main Course
4 large lettuce leaves
200g of shredded grilled chicken breast
1 grated carrot
1/2 cucumber chopped
1/4 red onion in thin strips
2 tablespoons of yogurt sauce
Salt and pepper to taste
Fresh herbs to taste (optional)
Instructions
Main Course
1
Start by grilling the chicken breast seasoned with salt and pepper to taste for approximately 10 minutes, until well cooked.
2
While the chicken grills, prepare the vegetables. Grate the carrot and chop the cucumber and red onion.
3
After the chicken cools, shred it with two forks and set aside.
4
On a plate, arrange a lettuce leaf and place a portion of the shredded chicken in the center.
5
Add the carrot, cucumber, and onion over the chicken.
6
Drizzle with the yogurt sauce to taste.
7
Fold the edges of the lettuce over the filling, forming a wrap.
8
Repeat the process with the other lettuce leaves.
Equipe sua Cozinha
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Chef Tips
- Dry the lettuce leaves very well with paper towels or a salad spinner so the sauce does not run down the base.
- Cut the thickest part of the central white rib of the lettuce leaf with a knife to make the wrap easier to fold.
- Keep the sliced vegetables thin and uniform so that the filling remains compact when pressed by the roll.
Variations
- Toque asiático: swap the yogurt sauce for toasted sesame oil with soy sauce and add crunchy bean sprouts.
- Mediterranean version: incorporate chopped black olives, small cubes of feta cheese, and fresh basil leaves.
- Addition of seeds: sprinkle toasted sesame seeds or sunflower seeds over the vegetables before closing.
Substitutions
- A alface americana pode ser trocada por alface crespa de folhas largas, repolho roxo branqueado ou couve-manteiga crua.
- O molho de iogurte pode ser substituído por maionese caseira de ervas, ricota temperada ou guacamole cremoso.
- O peito de frango pode ser substituído por atum em pedaços escorrido, tiras de tofu grelhado ou carne moída magra.
How to Store
Assemble the wrap at the time of serving to prevent the vegetables from releasing water and wilting the lettuce leaf. The shredded chicken and chopped vegetables can be stored separately in sealed containers in the refrigerator for up to 3 days.
Can You Freeze It?
This recipe with raw lettuce leaves and yogurt dressing does not accept freezing. Only cooked and shredded chicken breast can be frozen separately in fractional portions for up to 90 days in the freezer.
What to Serve With
Pairs excellently with water flavored with lemon and mint slices, iced green tea, or natural pineapple juice. For a more complete meal, accompany with baked cassava or sweet potato chips.
Frequently Asked Questions
Which lettuce variety is most indicated for making the wrap?
Iceberg lettuce or romaine lettuce are the most recommended because they have wide, resistant leaves and a crunchy structure that supports the weight of the filling.
How do I keep the lettuce leaf from tearing when rolling?
Trim the white central rib with a flat knife, reducing the stiffness of the stalk without piercing the green leaf before positioning the ingredients.
Can I prepare the wraps in the morning to take to work?
To take in the lunchbox, pack the chicken and vegetable filling separately from the dry lettuce leaves and assemble everything just at lunchtime.
How to make the yogurt sauce for the wrap?
Mix whole natural yogurt with salt, black pepper, a drizzle of olive oil, and lemon juice to taste, beating with a fork until emulsified.
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