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Easy and Delicious Homemade Cake Recipe

Name: Easy and Delicious Homemade Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup milk; 1/2 cup of melted butter; 3 eggs; 1 tablespoon baking powder; 1 pinch of salt; Optional: 1 tablespoon vanilla extract

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories660 kcal

Resumo para quem tem pressa

"The simple homemade cake features a soft and buttery crumb, scented with vanilla essence and prepared with fundamental pantry ingredients. The versatile dough bakes in 35 minutes and serves as a practical base for quick snacks or varied toppings."

Easy and Delicious Homemade Cake Recipe

O Que Você Precisa Saber

- Beating the eggs and sugar until homogeneous forms the liquid base that gives the cake a uniform texture. - Melted butter mixed with milk ensures lasting moisture and typical buttery flavor to the center. - Sifting the wheat flour with the baking powder and salt prevents dry lumps and ensures homogeneous growth.

Ingredients

Main Course

2 cups all-purpose flour
1 cup sugar
1 cup milk
1/2 cup of melted butter
3 eggs
1 tablespoon baking powder
1 pinch of salt
Optional: 1 tablespoon vanilla extract

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, beat the eggs with the sugar until smooth.

Add the melted butter and milk, mixing well.

Peneire a farinha, o fermento e o sal sobre a mistura e misture delicadamente.

Se desejar, acrescente a essência de baunilha e mexa novamente.

Pour the batter into the greased pan.

Bake in the oven for approximately 35 minutes.

Check doneness by inserting a toothpick: if it comes out clean, the cake is done.

Let cool for a few minutes before unmolding.

Serve plain or with toppings to taste.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Easy and Delicious Homemade Cake Recipe com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Deixe a manteiga derretida amornar antes de juntar aos ovos batidos para evitar que o calor cozinhe as gemas precocemente. - Misture a farinha delicadamente com um fouet sem bater em excesso para manter o bolo macio e evitar que fique pesado. - Aguarde cerca de 10 minutos após retirar do forno antes de desenformar para a massa assentar e não quebrar.

Variations

- Add lemon or orange zest to the batter for a delicate citrus aroma. - Stir 1 teaspoon of ground cinnamon into all-purpose flour to make an aromatic homemade cake version. - Sprinkle sifted confectioners' sugar over the already unmolded and cold cake to finish.

Substitutions

- Melted butter can be substituted with 1/2 cup of corn oil or sunflower oil. - Whole milk can be substituted with skim milk or oat milk in the same 1-cup ratio. - Refined sugar can be substituted for ground demerara sugar or granulated sugar.

How to Store

Keep the cake in an airtight container or under a glass dome at room temperature for up to 4 days. Avoid storing in the refrigerator, as refrigeration hardens the butter and dries out the cake dough.

Can You Freeze It?

The baked cake can be frozen sliced in individual portions wrapped in plastic wrap for up to 3 months. To thaw, keep the slice at room temperature for 30 minutes or heat in the microwave for 15 seconds.

What to Serve With

Serve slices of the cake with hot brewed coffee, coffee with milk, or fennel tea for breakfast or afternoon tea. Homemade red fruit jam or fresh butter also accompany the warm slices very well.

Frequently Asked Questions

Can I blend all the dough in the blender?

It is recommended to beat only the eggs, milk, butter, and sugar in the appliance, incorporating the flour and baking powder by hand in the bowl so as not to make the dough dense.

Can butter be used at room temperature without melting?

The recipe calls for melted butter to mix homogeneously with the liquids; if it is solid, melt it over low heat or in the microwave for 20 seconds.

How to know if the cake is fully baked in the middle?

Insert a wooden toothpick into the center of the baking dish at 35 minutes; if the toothpick comes out dry and without sticky residue, the cake is ready to be removed.