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Easy and Quick Chocolate Cake

Name: Easy and Quick Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 cup sugar; 1/2 cup of melted butter; 2 eggs; 1 cup milk; 1 cup all-purpose flour; 1/2 cup of cocoa powder; 1 tablespoon baking powder; A pinch of salt; For a moister cake, add 1/4 cup of hot water to the batter.; Replace part of the flour with almond flour for a different touch.; Try adding walnuts or chocolate pieces to the dough before baking.; If the cake is cold, drizzle with a little chocolate syrup before serving.; Store in a closed container to maintain moisture.

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories250 kcal

Resumo para quem tem pressa

"Easy and Quick Chocolate Cake, ideal for those looking for a quick and healthy recipe."

Easy and Quick Chocolate Cake

O Que Você Precisa Saber

- Practical and quick recipe. - Possibility of adding different ingredients to create unique versions. - Moist and delicious cake. - Recipe that keeps well and can be stored for up to 3 days. - Possibility of adding nuts or chocolate pieces to the dough before baking.

Ingredients

Main Course

1 cup sugar
1/2 cup of melted butter
2 eggs
1 cup milk
1 cup all-purpose flour
1/2 cup of cocoa powder
1 tablespoon baking powder
A pinch of salt
For a moister cake, add 1/4 cup of hot water to the batter.
Replace part of the flour with almond flour for a different touch.
Try adding walnuts or chocolate pieces to the dough before baking.
If the cake is cold, drizzle with a little chocolate syrup before serving.
Store in a closed container to maintain moisture.

Instructions

Main Course

Preaqueça o forno a 180ºC.

In a bowl, mix the sugar and melted butter until a homogeneous cream is obtained.

Adicione os ovos, um a um, batendo bem após cada adição.

Incorporate the milk and mix until smooth.

In another bowl, mix the wheat flour, cocoa powder, baking powder, and salt.

Add the dry ingredients to the liquid mixture, stirring gently until there are no more lumps.

Pour the batter into the previously greased pan.

Place in the oven and bake for about 30 minutes or until a toothpick inserted comes out clean.

Remove from the oven and let cool for a few minutes before unmolding.

Sirva simples ou com coberturas de sua preferência como chocolate derretido ou chantilly.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Easy and Quick Chocolate Cake com perfeição.

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Chef Tips

- Add hot water to the dough for a moister cake. - Replace part of the flour with almond flour for a different texture. - Try with different serving toppings.