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30 min
Easy Fluffy Orange Cake Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal
Resumo para quem tem pressa
"Fluffy and light orange cake, ideal for those looking for a quick and healthy sweet treat. Additional orange juice gives a special flavor touch."
Easy Fluffy Orange Cake Recipe
O Que Você Precisa Saber
- Fluffy and light cake thanks to the use of wheat flour and a moderate amount of sugar. - Additional orange juice gives a special flavor. - Quick preparation with a total prep and cook time of 50 minutes. - Baking at 180°C ensures a crispy-topped cake. - Greased and unmolded pan before serving.
Ingredients
Main Course
- 2 cups all-purpose flour
- 1 and 1/2 cups of sugar
- 3 eggs
- 1 xícara de suco de laranja fresco
- 1/2 cup oil
- 1 tablespoon baking powder
- Zest of 1 orange
Instructions
Main Course
1
Preheat the oven to 180°C and grease the pan with butter and flour.
2
In a stand mixer, beat the eggs and sugar until a pale and voluminous cream forms.
3
Add the orange juice and oil, mixing well.
4
In a bowl, mix the flour, baking powder, and orange zest.
5
Incorporate the dry mixture into the cream, stirring delicately until the batter is homogeneous.
6
Pour the batter into the greased pan and take to the oven.
7
Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
8
Let it cool before unmolding.
Equipe sua Cozinha
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Chef Tips
- To add more flavor, you can add 1 tablespoon of honey.
- For an even softer texture, you can add 1 tablespoon of milk powder.
- For a firmer texture, you can reduce the orange juice by 1 tablespoon.
Variations
- For a crunchier cake, you can decrease the cooking time. - For a softer cake, you can increase the cooking time. - For a tastier cake, you can add 1 tablespoon of cocoa powder.
Substitutions
- Sifted wheat flour instead of whole wheat flour. - Brown sugar instead of white sugar. - Lemon juice instead of orange juice.
How to Store
Let the portion cool before storing in an airtight container. Keeps for up to 3 days in the refrigerator.
Can You Freeze It?
Can be frozen. If desired, you can freeze the cake in plastic wrap and thaw at room temperature.
What to Serve With
- Fresh orange juice. - Orange ice cream. - Vanilla ice cream.
Frequently Asked Questions
How can I reduce the calories of the cake?
You can reduce the orange juice or the amount of sugar, or use brown sugar.
What can I add to give the cake more flavor?
You can add honey, powdered milk, or cocoa powder.
Pode congelar o bolo?
It cannot be frozen, but it can be frozen in plastic wrap and thawed at room temperature.
How to store the cake?
Let cool before storing in an airtight container. Keeps for up to 3 days in the refrigerator.
How to make a crispier version?
Decreasing the baking time can result in a crispier cake.
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