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30 min
Easy Vegan Carrot Cake with Chocolate Frosting
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal
Resumo para quem tem pressa
"Easy Vegan Carrot Cake is a delicious and healthy homemade food, perfect for those seeking healthier alternatives for sweets."
Easy Vegan Carrot Cake with Chocolate Frosting
O Que Você Precisa Saber
- Easy Vegan Carrot Cake is a simple and quick recipe. - Replacing oil with applesauce results in a healthier cake. - Adding whole wheat flour improves the texture of the cake. - The cake can be frozen and thawed for an easier meal. - The use of fresh carrots ensures more flavor.
Ingredients
Main Course
- 2 cups of grated carrot (approximately 3 medium carrots)
- 1 cup of brown sugar
- 1/2 cup of vegetable oil
- 1 cup of vegetable milk (almond or soy)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup of cocoa powder
- Vegan chocolate for topping
- Use fresh carrots to ensure more flavor.
- Adjust the amount of sugar to taste, depending on the sweetness of the carrot.
- If you prefer, replace the oil with applesauce for a healthier version.
- For a denser texture, swap part of the flour for whole wheat flour.
- Store the cake in an airtight container in the refrigerator.
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
In a bowl, mix the grated carrot, brown sugar, and oil.
3
Add the plant milk and mix well.
4
In another bowl, mix the flour, baking powder, and cocoa powder.
5
Incorpore os ingredientes secos à mistura líquida, utilizando uma espátula para não despejar o ar.
6
Pour the batter into the greased pan.
7
Bake for about 35 minutes, or until a toothpick comes out clean.
8
While the cake bakes, melt the vegan chocolate in a double boiler.
9
Unmold the cake and cover with melted chocolate.
10
Let cool slightly before serving.
Equipe sua Cozinha
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Chef Tips
- Replace the oil with applesauce for a healthier version.
- Replace part of the flour with whole wheat flour for a denser texture.
- Melt the melted chocolate in a double boiler for a juicy topping.
Variations
- Substitute the chocolate with milk chocolate for a juicier frosting. - Add 1/4 cup of peanut flour for a crunchier texture. - Add 1/4 cup of cornstarch for a creamier chocolate frosting.
Substitutions
- Replace the oil with applesauce for a healthier version. - Replace part of the flour with whole wheat flour for a denser texture. - Replace brown sugar with sugar-free brown sugar for moderate sweetness.
How to Store
Store the cake in an airtight container in the refrigerator. It remains delicious for up to 3 days.
Can You Freeze It?
The cake cannot be frozen. It loses its texture and flavor when frozen. Store the cake in an airtight container in the refrigerator and thaw before serving.
What to Serve With
The cake can be served with a carrot toast or a fruit like apple.
Frequently Asked Questions
How to replace the oil in the cake?
You can replace the oil with applesauce for a healthier version.
What is the texture of the cake when whole wheat flour is used?
Replacing part of the flour with whole wheat flour results in a cake with a crunchier texture.
What is the sweetness of the cake?
Brown sugar is the main sweet additive, but it can be adjusted with sugar-free brown sugar for moderate sweetness.
What is the best way to store the cake?
The cake should be stored in a closed container in the refrigerator.
Can the cake be frozen?
The cake cannot be frozen. It loses its texture and flavor when frozen.
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