Aqui, todo tipo de receita tem espaço!

Hot Cake with Irresistible Chocolate Syrup

Name: Hot Cake with Irresistible Chocolate Syrup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of sugar; 3 xícaras de farinha de trigo; 1 cup of cocoa powder; 1/2 cup of butter; 4 eggs; 1 tablespoon baking powder; 1 cup milk; For the syrup: 1 cup of dark chocolate and 1/2 cup of heavy cream; For a moister cake, add a cup of strong coffee to the batter.; Utilize chocolate em barra para a calda, resulta em uma cobertura mais cremosa.; Try adding nuts or chestnuts to the batter for a crunchy touch.; If the cake cools, heat in the microwave for 10 seconds before serving.; Store in an airtight container for up to 5 days.

Por

Master Receita Solta

Hot Cake with Irresistible Chocolate Syrup

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories350 kcal

Resumo para quem tem pressa

"Warm Cake with Chocolate Sauce is an easy and irresistible recipe that results in a soft warm cake with a succulent chocolate sauce."

Hot Cake with Irresistible Chocolate Syrup

O Que Você Precisa Saber

- Beat the butter and sugar until a creamy mixture is obtained to ensure a warmer and softer cake. - Add the chocolate powder and yeast to add flavor and texture to the cake. - Melt the chocolate and heavy cream to make the syrup, which further improves the cake's flavor. - For a moister cake, add a little coffee. - Use bar chocolate for the syrup to get a creamier topping.

Ingredients

Main Course

2 cups of sugar
3 xícaras de farinha de trigo
1 cup of cocoa powder
1/2 cup of butter
4 eggs
1 tablespoon baking powder
1 cup milk
For the syrup: 1 cup of dark chocolate and 1/2 cup of heavy cream
For a moister cake, add a cup of strong coffee to the batter.
Utilize chocolate em barra para a calda, resulta em uma cobertura mais cremosa.
Try adding nuts or chestnuts to the batter for a crunchy touch.
If the cake cools, heat in the microwave for 10 seconds before serving.
Store in an airtight container for up to 5 days.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, beat the butter with the sugar until creamy.

Add the eggs one by one, continuing to beat well.

In another bowl, mix the flour, cocoa powder, and baking powder.

Add the dry ingredients to the egg mixture, alternating with the milk, and mix well.

Pour the batter into the greased pan and bake for approximately 35 minutes.

Meanwhile, prepare the syrup: melt the chocolate in a double boiler and mix in the heavy cream until smooth.

When the cake is baked, remove from the oven and let it cool slightly before unmolding.

Pour the hot syrup over the still warm cake.

Serve immediately to enjoy the melting syrup.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Hot Cake with Irresistible Chocolate Syrup com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- For a moister cake, add a little coffee to the batter. - For a crispy cake, add walnuts or nuts to the dough. - To prevent the cake from getting cold, heat it in the microwave for 10 seconds before serving.

Variations

- For a lighter version, you can add egg yolks to the batter. - For those who don't like chocolate, you can substitute with condensed milk. - For a low-calorie version, you can replace the sugar with brown sugar.

Substitutions

- To substitute cocoa powder, you can use chocolate chunks or chocolate powder. - If you don't have coffee, you can add a little hot water to the coffee to get a strong coffee. - For those who cannot use chocolate, it can be substituted with peanut flour.

How to Store

If stored in an airtight container, the cake and syrup last up to 5 days.

Can You Freeze It?

It is not recommended to freeze this recipe. The cake may crumble when frozen, and the syrup would melt.

What to Serve With

- Serve the cake with a red fruit dessert or vanilla ice cream. - For a touch of creaminess, serve the cake with a strawberry sauce. - For a spicy touch, serve the cake with a ginger syrup.